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This recipe is an easy way to make Philly cheesesteaks filled with thinly sliced rib-eye steak, onions, peppers, and plenty of melted cheese on a hoagie roll.
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A chunky potato salad has chopped sweet gherkins and stuffed olives for sweet and tangy flavor.
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Mexican-inspired ingredients like cilantro and avocado flavor a cold tomato and shrimp soup. Garnish with diced avocado and tomato and serve with croutons.
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Get Black-Eyed Peas Recipe from Food Network
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Sauteed vegetables and potatoes topped with cheese and whole eggs.
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Get Gazpacho With Lime Chicken Recipe from Food Network
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Get Black-Eyed Peas Recipe from Food Network
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Whip up a hearty, homey casserole with sauteed ground turkey, onions, garlic and tomatoes drenched in plenty of tomato ketchup and baked with spaghetti and cheese.
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This is a zesty clam chowder with a tomato juice base, potatoes, green bell pepper, and chopped green onions. If you start with clams that already shucked, you can have this soup ready to eat in less than 30 minutes.
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Get Cajun Crudite Recipe from Food Network