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Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker.
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The dill sauce in this recipe is a great beginning for any type of vegetable sandwich you like. Use our suggestions or choose what you have on hand or what's in season.
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from "Michael Symon's Live To Cook" by Michael Symon The combination of tomatoes and blue cheese is sublime. I tweek this recipe with the recipe link noted below...
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Try the lightened-up version of this classic, creamy dressing.
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Get Risotto alla Valdostana Recipe from Food Network
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Get Roast Cod with Artichokes Recipe from Food Network
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Get American-Style Potato Salad Recipe from Food Network
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These thick, spicy chicken burgers taste just like Buffalo wings!
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Get Spinach Salad with Goat Cheese and Walnuts Recipe from Food Network
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This simple soup requires chicken stock, kale, garbanzo beans, carrot, and onion.
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Zucchini noodles, or zoodles, are cooked in a tasty marinara sauce filled with ground turkey breast, green bell pepper, and baby spinach.
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This recipe is by Moira Hodgson and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.