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Sweet and tangy pulled pork is perfect in sandwiches and burritos, or served alongside omelets or baked beans.
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Parmesan cheese, Worcestershire sauce, and red pepper flakes combine to make the perfect meatball.
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The closest to my favorite satay served at my Thai restaurant. Prep is quick- best if left to marinade for a few hours or more. Skewer up for the grill or saute on the stove! I buy the chicken tenderloin strips which are already boned, skinned and a nice size piece without slicing to save time.
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Recipe for Tequila-Bloody Mary Cherry Tomatoes with Margarita Dipping Salt, as seen in the December 2006 issue of 'O, The Oprah Magazine.'
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This is another recipe that my boyfriend and I made up. We decided that the normal combo pizza was getting boring so we spiced it up - A LOT. This recipe may not be for the weak at heart. It has some great ingredients such as German salami, portobello mushrooms, and jerk sauce.
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This dish is a bonanza of baked beans! Chili sauce adds a little spiciness. Don't be dissuaded by the lima beans - they blend into the mix wonderfully!
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Ribs are boiled in barbeque sauce before grilling to keep them extra tangy, tasty and moist!
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Play with the ingredients to develop a dressing that meets your tastes. You can use between 1 and 2 tablespoons of ketchup, or substitute relish for the chopped dill pickle. Use your imagination!
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This recipe is great for any sporting event! Brining the wings will keep them real nice and moist giving them extra flavor to the skin and meat when they are...
Ingredients: water, brown sugar, marinade
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Cook these mini wings in a deep fryer, then add the peppery butter sauce just before serving.
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Deep-fried chicken wings are simmered in butter and hot sauce to pack quite a kick.