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Brisket is rubbed with spices and liquid smoke and then cooked in a slow cooker with barbeque sauce until tender and juicy.
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An easy recipe from Marie's for coleslaw with Asian flavors. You will need Marie's Sesame Ginger Coleslaw Dressing for this.
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The spring season is just around the corner! In looking toward the pastime of outdoor entertaining and enjoying fresh, grilled meals with family and friends...
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Chicken breasts are baked with cream of mushroom soup and seasoned with Cajun seasoning in this simple main dish.
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Roasted cauliflower is simmered in a rich and creamy soup creating a warm and filling dinner. Serve alongside a slice of crusty bread.
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Here’s one of Wholesome Chow‘s favorite breakfast recipes to kick-start your day into healthy, delicious fun!
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Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup.
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Help perfect this piece of Americana —try it and let us know how you’d make it better.
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Leftover ham from your holiday meal combine with onion, celery, and seasonings for an easy spread to serve on hearty crackers, rye toast, or in sandwiches.
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Get Aduki, Orzo and Pepper Salad Recipe from Food Network
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Served on a bed of rice, perfect for soaking up the delectable mushroom sauce. Colorful green pepper and pimento accents make for a suitable Christmas entree.
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This recipe illustrates a special technique of smoking scallops, although the same process can be used to smoke other fish and shellfish.