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Get Michael Chiarello's Babyback Ribs with Espresso Barbecue Sauce Recipe from Food Network
Get Michael Chiarello's Babyback Ribs with Espresso Barbecue Sauce Recipe from Food Network
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
plum tomatoes, clarified butter, caraway seeds, shallot, ginger, garlic, curry powder, cinnamon, brown sugar, salt, green chili, butter, eggs, cilantro
www.chowhound.com
These elegant chicken breasts stuffed with a mushroom and bacon filling can be made ahead of time.
These elegant chicken breasts stuffed with a mushroom and bacon filling can be made ahead of time.
Ingredients:
bacon, yellow onion, cremini mushrooms, thyme, sage, dry white wine, chicken breasts, olive oil, chicken broth, butter
www.chowhound.com
Thin slices of eggplant replace the tortillas in this vegetarian dish with substance.
Thin slices of eggplant replace the tortillas in this vegetarian dish with substance.
Ingredients:
ricotta cheese, cheddar, eggplants, onion, chile, tomatoes, cloves, cumin seed, coriander seed, mexican oregano, vegetable stock, honey
www.allrecipes.com
Baby bok choy, lightly cooked just until bright green, is the star of this Chinese side dish, which gets earthy sweetness from oyster sauce and portobello mushrooms.
Baby bok choy, lightly cooked just until bright green, is the star of this Chinese side dish, which gets earthy sweetness from oyster sauce and portobello mushrooms.
Ingredients:
oyster sauce, soy sauce, brown sugar, potato starch, water, salt, vegetable oil, bok choy, olive oil, green onion, garlic, portobello mushrooms
www.allrecipes.com
Bread pudding is the ultimate comfort food. In this version, cubes of cinnamon raisin bread are baked in a rich custard and topped with sweet vanilla rum sauce.
Bread pudding is the ultimate comfort food. In this version, cubes of cinnamon raisin bread are baked in a rich custard and topped with sweet vanilla rum sauce.
Ingredients:
butter, apple, raisins, rum, cinnamon, brown sugar, sugar, nonfat milk, evaporated milk, eggs, vanilla, cornstarch
www.delish.com
Serve these scallops as hors d'oeuvres with this seductive sauce.
Serve these scallops as hors d'oeuvres with this seductive sauce.
cooking.nytimes.com
Poaching fish in a mixture of soy sauce and water is a simple, fast method that adds gorgeous flavor to fillets, which emerge moist and succulent It is also flexible and forgiving, with a cooking liquid that can accommodate a host of seasonings Here those seasonings are sugar (to cut the saltiness of the soy sauce), scallions and an optional fresh or dried chile pepper (either minced or put in whole), but you could experiment with ginger, garlic, lime juice or other flavors
Poaching fish in a mixture of soy sauce and water is a simple, fast method that adds gorgeous flavor to fillets, which emerge moist and succulent It is also flexible and forgiving, with a cooking liquid that can accommodate a host of seasonings Here those seasonings are sugar (to cut the saltiness of the soy sauce), scallions and an optional fresh or dried chile pepper (either minced or put in whole), but you could experiment with ginger, garlic, lime juice or other flavors
www.allrecipes.com
This sauce is made from fresh Roma tomatoes and then run through a homemade canning process, and can be used to top spaghetti or pizza crusts.
This sauce is made from fresh Roma tomatoes and then run through a homemade canning process, and can be used to top spaghetti or pizza crusts.
Ingredients:
tomatoes, olive oil, onion, lemon juice, red wine, cloves, celery, basil, pepper, salt, bay leaves, black pepper
cooking.nytimes.com
This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken sausage, olive oil, onion, garlic, beef broth, green peppers, pepper, thyme, oregano, tomatoes, dry sherry, salt
www.chowhound.com
Serve this broiled salmon recipe with a chive-tarragon yogurt sauce for a special brunch.
Serve this broiled salmon recipe with a chive-tarragon yogurt sauce for a special brunch.
Ingredients:
cedar, lemons, olive oil, greek yogurt, chives, tarragon, salt plus, black pepper, salmon
www.delish.com
You'll want to pour this tangy parsley-caper sauce on EVERYTHING.
You'll want to pour this tangy parsley-caper sauce on EVERYTHING.