Search Results (945 found)
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Fruity and sweet, this cocktail delivers a punch that can only come at Zero Hour.
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Twas the night before Christmas... and you forgot the fruit cake. Head straight to the kitchen with this recipe: it doesn't require weeks of soaking dried fruit and it's out of the oven in 45 minutes.
cooking.nytimes.com
Onion soup is an excellent antidote to blustery, cold weather Jacques Pépin showed me his way when I first met him years ago in California His admonishments: Don’t overcrowd the pan or the onions won’t brown
www.simplyrecipes.com
Cranberry White Chocolate Cookies! Perfect for a holiday cookie tray, bursting with tart and sweet dried cranberries and smooth white chocolate.
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Get Grilled Pork Chops Recipe from Food Network
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Cooking a rib roast is at once simple and confusing. The meat itself is so flavorful, it doesn't need much seasoningjust a little salt and pepper, and its own natural juices. This much is simple. The hard part is getting the oven temperature and ti
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I am a pastry chef and I have developed many desserts that can be served at Passover. This shouldn't be prepared just for the holiday - it's great all year long! Garnish with any seasonal fresh berries.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Filet of Beef au Poivre Recipe from Food Network
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The BEST sangria recipe I've been able to hone to perfection! If you like a sweeter Sangria, use ginger ale in place of club soda.
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Shrimp sauteed in olive oil, with a brandy sauce flavored with garlic shallots and oregano. Great served with a rice pilaf and salad!
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This dressed-up pound cake-style lemon loaf has a delicate hint of ginger. The decadence of Grand Marnier makes this lemon loaf special. Great with Earl Grey tea or ice wine.