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You don’t need a mega-barbecuer to get slow-cooked flavor and tenderness.
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Alex Seidel of Denver's Fruition grills green beans, which gives them a delicious char that's superb with the lentils, pancetta, and baked tomatoes in this salad.
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Get Paillard of Salmon with a Ginger Shallot Vinaigrette, Baby Greens with Papaya and Basil Recipe from Food Network
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Crispy fried shrimp sandwiches are served piping hot with a spicy and tangy remoulade sauce.
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Summer vegetables are tossed with lettuce, olives, and feta in an herb vinaigrette.
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Get Caesar Salad With Red Romaine Recipe from Food Network
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Get Dragster's Trout Recipe from Food Network
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Inspired by my Greek mother-in-law's Kokkinisto. I decided to add clams for something different. Spoon over rice or angel hair pasta, sprinkle with crumbled feta cheese, and serve with crusty bread and white wine.
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Get Steak Salad Recipe from Food Network
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This is an elegant side dish to serve with roast duck, pork, or game birds such as quail or guinea fowl.
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Get Swiss and Bacon Dip Recipe from Food Network