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Ham, cheese, and a fried egg are sandwiched between two buttermilk pancakes and covered with syrup. A great way to use up leftover pancakes!
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Get Phoenix (Orange) Cinnamon Buns Recipe from Food Network
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Get Light Fry Sauce Recipe from Food Network
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Yogurt adds a refreshing tang to this cooling cucumber soup.
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Nothing is easier and tastes better with eggs and country ham than good Southern cornbread. If you can find sorghum molasses, use it instead of the honey in this recipe.
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Marcia Kiesel studs corn bread with sweet, chewy figs, and salty feta. Baking it in a cast-iron skillet gives it a delicious crusty bottom.
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We developed this mid-summer salad to use an overabundance of fresh cucumbers, tomatoes, and celery. This recipe makes more dressing than you need for the salad, but it will keep almost forever in the refrigerator.
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Enjoy this blueberry cucumber smoothie any time of day for a refreshing treat.
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Recipe for Creamy Mashed Potatoes and Parsnips with Scallions, as seen in the April 2009 issue of 'O, The Oprah Magazine.'
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These fritters use baking mix to shorten the prep time.
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A rich banana cupcakes recipe with buttercream frosting and caramelized bananas.