Search Results (1,336 found)
www.delish.com
Set it and forget it.
Set it and forget it.
www.allrecipes.com
Cucumber adds a refreshing flavor to these roast beef sandwiches spread with dill cream cheese.
Cucumber adds a refreshing flavor to these roast beef sandwiches spread with dill cream cheese.
cooking.nytimes.com
This whole chicken cooked on the grill is truly a best-of-both-worlds recipe: You get the incredibly succulent meat and brittle-crisp, burnished skin of a roast chicken, combined with the deep smoky flavor of the grill To make it, you essentially use your grill like an outdoor oven, cooking a whole splayed chicken in a skillet instead of directly on the grill grate Splaying the bird first — that is, flattening the legs so they lay flat in the skillet — helps the dark meat cook quickly and evenly
This whole chicken cooked on the grill is truly a best-of-both-worlds recipe: You get the incredibly succulent meat and brittle-crisp, burnished skin of a roast chicken, combined with the deep smoky flavor of the grill To make it, you essentially use your grill like an outdoor oven, cooking a whole splayed chicken in a skillet instead of directly on the grill grate Splaying the bird first — that is, flattening the legs so they lay flat in the skillet — helps the dark meat cook quickly and evenly
cooking.nytimes.com
When Marcella Hazan died in 2013, The New York Times invited readers to share their favorite recipes from her books While her tomato sauce with butter and onion was the clear favorite, this astonishingly simple roast chicken and her Bolognese sauce were close runners-up.
When Marcella Hazan died in 2013, The New York Times invited readers to share their favorite recipes from her books While her tomato sauce with butter and onion was the clear favorite, this astonishingly simple roast chicken and her Bolognese sauce were close runners-up.
www.delish.com
This roast leg of lamb is rubbed with the classic combo of rosemary and garlic, but gets an unexpected twist with the addition of chopped fresh lavender. It's served with a sweet-and-sour shallot jam made from dates, honey, and apple cider vinegar.
This roast leg of lamb is rubbed with the classic combo of rosemary and garlic, but gets an unexpected twist with the addition of chopped fresh lavender. It's served with a sweet-and-sour shallot jam made from dates, honey, and apple cider vinegar.
Ingredients:
olive oil, rosemary, lavender, garlic, lamb, shallots, medjool dates, honey, apple cider vinegar
www.foodnetwork.com
Get Bacon-Wrapped Pork Roast with Potatoes and Onions Recipe from Food Network
Get Bacon-Wrapped Pork Roast with Potatoes and Onions Recipe from Food Network
www.chowhound.com
This pork loin roast recipe is stuffed with bread, fennel, apple, and prosciutto.
This pork loin roast recipe is stuffed with bread, fennel, apple, and prosciutto.
Ingredients:
sandwich bread, fennel bulb, smith apple, yellow onion, butter, rosemary, plus, fennel seeds, black pepper, brown sugar, pork, prosciutto, olive oil
www.allrecipes.com
Beef roast is seared with seasonings and simmered in a slow cooker with an onion broth creating an easy pot roast for weeknight dinners.
Beef roast is seared with seasonings and simmered in a slow cooker with an onion broth creating an easy pot roast for weeknight dinners.
www.foodnetwork.com
Get Roast Beef Sandwich with Watercress and Horseradish Mayonnaise Recipe from Food Network
Get Roast Beef Sandwich with Watercress and Horseradish Mayonnaise Recipe from Food Network
Ingredients:
greek, mayonnaise, white horseradish, salt, pepper, watercress, pumpernickel bread, roast beef, tomatoes, red onion
www.foodnetwork.com
Get Roast Prime Rib of Beef with Yorkshire Pudding Recipe from Food Network
Get Roast Prime Rib of Beef with Yorkshire Pudding Recipe from Food Network
Ingredients:
dijon mustard, mustard, rib roast, white peppercorns, black peppercorns, green peppercorns, sichuan peppercorns, flour, salt, eggs, water, milk, butter
www.foodnetwork.com
Get Crisp-Tender Roast Duck with Cherry-Rosemary Sauce Recipe from Food Network
Get Crisp-Tender Roast Duck with Cherry-Rosemary Sauce Recipe from Food Network
Ingredients:
pekin duck, shallot, cloves, cherries, chicken stock, cherry, honey, rosemary, lemon juice, butter
