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Get Cod Sandwich Recipe from Food Network
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Get Curried Egg Salad with Pickled Beets Recipe from Food Network
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Try these sandwiches for a fun way to serve Grilled Glazed Salmon.
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Get Scott's Beef Hotdog with Gorgonzola, Marinated Tomatoes, Grilled Onion and Frisee Recipe from Food Network
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Traditional Vietnamese ingredients flavor this marinated beef, which is broiled or grilled on skewers and served over romaine lettuce leaves. It is garnished with fresh basil, green onions, and mint.
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But beurre blanc is complex. It tastes shallot-y and wine-y andreally complements the flavor of the fish.
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Roasting the red peppers and lacing them with balsamic vinegar gives an appealing touch of sweetness to the dressing; its a real winner. Try it on its own over grilled chicken or shellfish.
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Apples and roasted pepitas add satisfying crunch and autumn flair to this fresh green salad sprinkled with tangy bleu cheese and cranberries.
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Get Trisha's Wedge Salad with Thousand Island Dressing Recipe from Food Network
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Get Linguine With Sausage and Mushrooms Recipe from Food Network
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The gorgeous colors of this green, bright orange, purple white and red salad make this so enticing! The combination of the sweet citrus taste with the tangy salad dressing is always a big hit with guests!
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Ripe tomatoes are a vibrant contrast to the mild, vaguely sweet veal.