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This classic Catalan pan con tomate can be topped with Spanish ham, anchovies, and a variety of cheeses, just be sure to use a great Spanish olive oil for drizzling.
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Mix this syrup with sparkling water for a spritzer.
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Pumpkin seed oil from southern Austria gives this spread its nutty flavor.
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In Cajun country, rice is almost always steamed.
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Pepitas (pumpkin seeds) give this salad a nutty, chewy crunch, and the light, bright-tasting dressing accents the hearty veggie mix.
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Get Arugula Salad Recipe from Food Network
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The classic Manhattan cocktail containing rye whiskey, sweet vermouth, and Angostura bitters.
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Mandarin oranges, pineapple, coconut, marshmallows, and sour cream are all you need for a sweet salad for the Thanksgiving table.
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This popular and classic cocktail is as simple as it is delicious. Just mix premium dry gin, tart lime juice, and bubbly soda water.
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Get Rack of Lamb with Apple-Mint Puree Recipe from Food Network
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Canned chickpeas are delicious when mashed with garlic, lemon, olive oil, and parsley. Serve them with grilled shrimp and pitas for a quick Greek-inspired warm-weather dish.