Search Results (4,425 found)
cooking.nytimes.com
You may think you don't have the time to marinate meat before grilling it, but it's time-consuming only if you think a marinade has to tenderize As far as I'm concerned, there are only two goals in marinating: to add flavor and to promote browning and crispness Neither of these requires long soaking, although dunking the meat while the grill heats contributes to a slightly greater penetration of flavor
Ingredients: soy sauce, ginger, garlic, honey, juice, steak
www.allrecipes.com
A great recipe for Thanksgiving, you'll be dreaming of fall with this easy paleo recipe for acorn squash stuffed with sausage and Gala apple.
www.allrecipes.com
Baked in the slow cooker, chicken lounges in a quick, creamy sherry sauce.
www.chowhound.com
I love cornish hens and think that they are forgotten about at times. So, I tried to create a dish with a lot of my favorite fall flavors. Roast poultry, squash...
www.delish.com
This satisfying dish fuses the classic Latin combination of rice and beans with the sausages and bread-crumb topping of cassoulet, the much-loved French casserole.
www.allrecipes.com
An easy slow cooked beef flavored with Worcestershire and barbeque sauces.
www.allrecipes.com
Slices of fresh ginger and bay leaves season this chicken stock to use as a base for soups and sauces.
www.foodnetwork.com
Get Corned Beef Recipe from Food Network
www.delish.com
In this recipe from The Dooky Chase Cookbook, chef Leah Chase uses okra (and lots of it) to thicken the dish.
www.chowhound.com
A clambake recipe with lobsters, mussels, and sausage
www.simplyrecipes.com
This hearty black bean soup is what you need on a cold and dreary day! Made with ham shanks, sweet potatoes, bell pepper, onion, cumin, and chili.