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Get White Cheese Pizza with Grilled Corn and Wood Smoked Bacon Recipe from Food Network
cooking.nytimes.com
Two classic mixed braises always come to mind at this time of year One is cassoulet, based on white beans and a blend of goose, duck and pork The better alternative for my purposes was choucroute garnie, a vat of simmering sauerkraut that serves as a nice bed on which to mix and match a variety of pig parts
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White beans baked in tomato sauce with bacon, onions, garlic, honey, stock, and chili pepper flakes.
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Michael Zee's recipe for a dutch puff pancake from his book SymmetryBreakfast: 100 Recipes for the Loving Cook.
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This rice cooker Spanish rice gets big flavor from salsa, tomatoes, cumin, chili powder, and peppers; perfect it more vegetables and spices.
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a recipe for baked maple toast and eggs
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Best coleslaw ever! Great for grilling just about anything!
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Get Grilled Korean-Style Skirt Steak Recipe from Food Network
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The real star in the recipe is the olive bread, which gets spread in the roasting pan and toasted in the chicken pan juices.
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Classic and comforting, this clam chowder gets a kick from spicy chili flake and a simmer in white wine.