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This tangy, spicy sauce is great with shrimp or chicken!
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Keep this basic biscuit mix on hand and you'll be able to make quick, tasty homemade biscuits in minutes—or use this in any recipe that calls for biscuit mix.
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Great catfish baked with a cornmeal crust and sprinkled with crushed pecans.
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These moist bran muffins are sweetened with molasses and filled with raisins.
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Chef John's take on the classic Persian savory stew features duck, pomegranate, and walnuts.
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This soup uses both quick-cooking split peas and dry whole peas, which require an overnight soak. A delicious combination of seasonings, salt pork, and vegetables round out this satisfying creation.
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Think jellyroll meets flaky biscuits: this recipe combines honey and butter as a sweet, rich filling rolled up inside delicious biscuits.
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Get Vegetable Couscous Salad Recipe from Food Network
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Sliced sirloin is marinated in soy sauce spiced with red pepper and garlic, then stir-fried with broccoli, onion, water chestnuts and peanuts.
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Get Standing Ovation: Sweet Chocolate Port Cupcakes, Port Wine Reduction Syrup, Raspberry Creme Fraiche Filling, French Chocolate Mousse Recipe from Food Network
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A simple dessert using pumpkin and yellow cake mix. Watch out, pumpkin pie!!!