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These muffins are perfect for when you don't have time to eat a full breakfast...or when you just want to shove your face with something that tastes like bacon...
These muffins are perfect for when you don't have time to eat a full breakfast...or when you just want to shove your face with something that tastes like bacon...
Ingredients:
flour, bacon, baking powder, salt, egg, skim milk, vegetable oil, maple syrup, bacon fat, rolled oats, pecans, honey, butter
www.chowhound.com
A rich cranberry upside-down cake recipe.
A rich cranberry upside-down cake recipe.
Ingredients:
sugar, brown sugar, cinnamon, orange, cranberries, butter, egg, vanilla, flour, baking powder, salt, milk, heavy whipping cream, powdered sugar, vanilla bean
www.foodnetwork.com
Get Birthday Cake Doughnut Recipe from Food Network
Get Birthday Cake Doughnut Recipe from Food Network
Ingredients:
flour, plus, baking powder, sugar, butter, eggs, vanilla, milk, cocoa, confectioners sugar
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Get Strawberry Shortcake Ice Cream Cake Recipe from Food Network
Get Strawberry Shortcake Ice Cream Cake Recipe from Food Network
Ingredients:
butter, cake flour, baking powder, salt, brown sugar, sugar, eggs, vanilla, milk, strawberry, strawberries, lemon juice, heavy cream, confectioners sugar
www.foodnetwork.com
Get Vanilla Cupcakes Recipe from Food Network
Get Vanilla Cupcakes Recipe from Food Network
Ingredients:
sugar, butter, eggs, egg yolks, milk, water, vanilla, flour, cake flour, baking powder, salt, confectioners sugar, marshmallow fluff
cooking.nytimes.com
Strawberries and blueberries under a drizzle of cream has long been an Independence Day favorite, but when Jean Hewitt introduced this recipe in 1968, it was as an alternative to another Fourth of July favorite: “The first red, white and blue dessert that comes to mind is watermelon and blueberries with ice cream, but for those who prefer something a little different, there is a recipe for strawberry and blueberry shortcake with ricotta sauce Pitchers of clear, cold iced tea are all that have to be added.” The original recipe called for bran breakfast cereal, but we’ve adapted it with wheat bran, found in the bulk section of the grocery store, which gives this shortcake its rustic, colonial feel.
Strawberries and blueberries under a drizzle of cream has long been an Independence Day favorite, but when Jean Hewitt introduced this recipe in 1968, it was as an alternative to another Fourth of July favorite: “The first red, white and blue dessert that comes to mind is watermelon and blueberries with ice cream, but for those who prefer something a little different, there is a recipe for strawberry and blueberry shortcake with ricotta sauce Pitchers of clear, cold iced tea are all that have to be added.” The original recipe called for bran breakfast cereal, but we’ve adapted it with wheat bran, found in the bulk section of the grocery store, which gives this shortcake its rustic, colonial feel.
Ingredients:
butter, flour, salt, baking powder, wheat bran, cream cheese, sugar, lemon, egg, lemon juice, preserves, strawberries, blueberries, milk, vanilla
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Get Pumpkin Chocolate Chip Cake with Beurre Noisette Buttercream for the Yule Log Tree Stump Recipe from Food Network
Get Pumpkin Chocolate Chip Cake with Beurre Noisette Buttercream for the Yule Log Tree Stump Recipe from Food Network
Ingredients:
butter, sugar, vanilla, eggs, pumpkin puree, flour, baking powder, cinnamon, nutmeg, cloves, salt, chocolate chips, confectioners sugar, heavy cream
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Get Tomato Cobbler with Parmesan-Basil Biscuits Recipe from Food Network
Get Tomato Cobbler with Parmesan-Basil Biscuits Recipe from Food Network
Ingredients:
olive oil, onion, cloves, basil, red pepper, tomatoes, cherry, flour, mozzarella, yellow cornmeal, baking powder, sugar, butter, buttermilk, parmesan
www.delish.com
For anyone who comes home from the farmers' market with an overabundance of stone fruits, this pie from pastry chef Lori Baker is the answer.
For anyone who comes home from the farmers' market with an overabundance of stone fruits, this pie from pastry chef Lori Baker is the answer.
Ingredients:
flour, sugar, salt, baking powder, butter, water, brown sugar, almonds, rolled oats, cinnamon, fruits, lemon juice, cornstarch
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Get Zucchini Bread Waffles Recipe from Food Network
Get Zucchini Bread Waffles Recipe from Food Network
Ingredients:
zucchini, carrots, flour, baking powder, cinnamon, nutmeg, salt, buttermilk, butter, sugar, vanilla, eggs, cream cheese, powdered sugar, maple syrup, milk
cooking.nytimes.com
This impressive and wonderfully moist layer cake is less sweet than the usual coconut affair, thanks to a tangy cream cheese frosting on top and dose of orange juice in the batter This is a great dessert to make in advance You can bake the cake layers up to 3 days ahead and store them, well-wrapped in plastic, in the refrigerator
This impressive and wonderfully moist layer cake is less sweet than the usual coconut affair, thanks to a tangy cream cheese frosting on top and dose of orange juice in the batter This is a great dessert to make in advance You can bake the cake layers up to 3 days ahead and store them, well-wrapped in plastic, in the refrigerator
Ingredients:
butter, flour, salt, baking powder, sugar, eggs, coconut, coconut milk, orange juice, cream cheese, vanilla, confectioners sugar
www.delish.com
This vanilla cake is layered with a fresh strawberry rhubarb compote then covered in cream cheese frosting.
This vanilla cake is layered with a fresh strawberry rhubarb compote then covered in cream cheese frosting.
Ingredients:
orange, sugar, rhubarb, strawberries, egg yolks, eggs, milk, vanilla, cake flour, baking powder, salt, butter, confectioners sugar, cream cheese, heavy cream