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Authentic Jamaican rice. This adds a sweet, vegetarian complement to spicy dishes!
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This is a lovely sponge cake that is reminiscent of the Deep South. May be cut into layers and filled and iced with lemon filling, or with whipped cream.
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These are just like regular chocolate chip cookies but they are made with mint flavored chocolate chips.
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This was my Mom's recipe. Easy and quick to make. Apples and walnuts are packed into a cinnamon spiced blonde brownie. Always a hit when I bring it to parties. Very moist and great to make in the fall when apples are plentiful.
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The fork-free way to eat chicken parm.
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My father loves mushrooms and this is his favorite appetizer. Goes well with a Holiday meal.
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Chicken breasts and artichoke hearts simmer in a creamy lemon-flavored sauce in the slow cooker for a nice main dish you don't have to watch over.
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A delightful pound cake with fresh blueberries baked in. You may substitute frozen blueberries when they're not in season.
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This is a great and easy way to add flavor to pork chops, and it is always a hit at family gatherings. Just take a few minutes to make the marinade and let it sit for several hours. If cooking in the oven, set at 350 degrees F and cook for 30 minutes, or until done.
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This is an easy alternative to boring chicken or tuna salad.
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The Brazilian version of carrot cake is made as a sheet cake with plenty of grated carrots, and topped with a chocolate icing.
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Sweet, sour and a little bit hot. These muffins have it all.