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Get Antipasto with Red Pepper Tapenade Recipe from Food Network
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Pasta tossed in a simple sausage, tomato, and spinach sauce is a perfect weeknight meal.
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The gorgeous colors of this green, bright orange, purple white and red salad make this so enticing! The combination of the sweet citrus taste with the tangy salad dressing is always a big hit with guests!
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Get Mahi Mahi Ceviche Recipe from Food Network
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Crunchy little poppy seeds meet their match in these sweet, lemony muffins.
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A recipe from Plated for tortelloni in brodo with mustard greens.
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It's time to take Chinese takeout into your own hands.
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Instead of toasting walnuts in the oven, use a grill: Wrap the nuts in foil before placing them in the coals or on the grate.
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This is an easy gourmet appetizer. I've brought this to several parties and it is always a hit! I often add some chopped green olives to the olive mixture and a little more balsamic. Goat cheese may also be used in place of the cream cheese. Serve with slices of French bread or crackers.
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Yellow and green split peas are cooked with chicken broth, onion and carrot and pureed in this thick potage.
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A healthier alternative to the more traditional arborio risotto rice, barley adds iron and fiber to this dish.
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Boneless chicken breasts are coated with a seasoned panko coating and pan-fried until browned and crispy in this quick, easy recipe.