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Enjoy this French-inspired, creamy chicken dish that cooks up in just 20 minutes and features herb and Dijon-style mustard flavor accents.
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Get Braised Chicken with Mushrooms and Almonds Recipe from Food Network
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Get Red Ruby Sangria Recipe from Food Network
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Get Chopped Liver Recipe from Food Network
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This variation on a classic risotto recipe features fennel and sweet Italian sausage.
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Get Spaghetti alle Vongole Recipe from Food Network
cooking.nytimes.com
If you don’t feel like cooking on a hot summer day, you can enjoy plain cold tofu with a dipping sauce Or you can sear it quickly in a pan or grill it This recipe and the others that follow it this week make enough sauce or marinade for a pound of tofu.Spread this sweet and pungent peanut sauce on seared, grilled or uncooked tofu
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Zucchini spaghetti, also known as "zoodles", is tossed in a fresh marinara sauce creating a quick and easy, gluten-free noodle dish.
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This Greek-style lentil soup is quick and easy to prepare and uses simple ingredients that are popular during fasting times.
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Freshen up your hump day with a juicy bone-in pork chop topped with a simple slaw.
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Whether Lyon ever was the gastronomic capital of France is debatable, but it sure has spawned some great dishes, including salade Lyonnaise, not the most simple salad ever made but one that approaches perfection in a way others do not The combination of bitter greens (traditionally frisée, though escarole, dandelion, and arugula all work beautifully), crisp bacon, barely cooked eggs and warm vinaigrette is really unbeatable.
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Get Eastern North Carolina Barbecue Recipe from Food Network