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cooking.nytimes.com
One of my favorite pie alternatives is bundt cake A hearty spice-filled bundt cake made from grated apples and toasted nuts, then soaked in whiskey syrup, defies the cliché of Thanksgiving dessert, yet keeps well within its harvest-time paradigm Plus, a bundt cake, which is really just like an oversize muffin baked in a fancy pan, is easy to whip up
cooking.nytimes.com
The beauty of a baked French toast casserole is that you can prepare it entirely in advance, usually the night before you want to serve it, then pop it into the oven about 45 minutes before you’re ready to eat This version combines toasted challah with a nutmeg-flavored custard, which is then topped with a crunchy oat crumble Pears add a ripe and juicy note to the dish, but if you’d rather go fruitless, you can leave them out
www.foodnetwork.com
Get Hoisin Chicken and Bok Choy Kebabs Recipe from Food Network
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Get Eat-Your-Veggies Pork Scallion Meatballs Recipe from Food Network
www.allrecipes.com
Instant ramen becomes a nearly-instant burger bun in this fun, and tasty, spin on a traditional hamburger seasoned with soy sauce and sesame oil.
www.delish.com
This chicken is going to turn you into a ragin' cajun.
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Get Name This Dish Cheese Ball Recipe from Food Network
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Cheesecake and lemon meringue pie come together in this decadent lemon meringue cheesecake dessert that will impress all of your guests.
www.allrecipes.com
This recipe delivers a hearty and creamy soup packed with crawfish tails and corn well-seasoned with the flavors of Creole cuisine.
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It wouldn't be Thanksgiving without a bowl of cranberry gelatin salad. Here's a creamy one made with raspberry gelatin, whipped topping, cream cheese, crushed pineapple, nuts, and whole cranberry sauce.
www.chowhound.com
This shepherd's pie recipe layers roasted, puréed kohlrabi—instead of potatoes—over a savory lamb filling.