Search Results (18,650 found)
www.allrecipes.com
Boneless, skinless chicken breasts are quickly browned, then simmer in a sweet and savory teriyaki sauce flavored with orange marmalade and dry white wine for a takeout-style dinner that's ready in less than an hour.
www.allrecipes.com
Instead of sour cream, this recipe uses cream of mushroom soup, white wine, flour, and beef broth. Serve with Worcestershire (to add a little zing) over rice or buttered egg noodles.
cooking.nytimes.com
When I am planning a Passover menu I look to the Sephardic traditions of the Mediterranean The Sephardim were the Jews of the Iberian Peninsula; they had a rich culture and lived in harmony with Christians and Muslims until the Spanish and Portuguese Inquisitions at the end of the 15th century, when all non-Christians were expelled from Spain and Portugal The Sephardim were welcomed in Turkey, and many went to Greece, North Africa and the Middle East as well
www.allrecipes.com
Easy to make, these ribs are delicious served either hot or at room temperature. So this is a great recipe for a casual dinner party that you can make ahead. The sauce is great served over rice.
www.chowhound.com
This recipe has evolved over the years and one that originally I made just for myself on cold winter nights. Then my friends discovered it and love it so I thought...
www.foodnetwork.com
Get Crispy East-Side Mashed Potatoes Recipe from Food Network
www.allrecipes.com
Pizza biscuits are easy to make and loved by adults and children.
www.chowhound.com
A fluffy soufflé with just enough smoked cheddar to enrich the dish without overpowering it.
www.foodnetwork.com
Get Strawberry and Spinach Salad Recipe from Food Network
www.foodnetwork.com
Get Vegan Pear Tart Recipe from Food Network
www.allrecipes.com
Ramen noodles, lots of shredded cabbage and chunks of chicken stirred into a sweetened vinegar and oil dressing. Chill and serve to six.
www.allrecipes.com
Tender chicken thigh meat simmers in a savory tomato sauce for an Italian-inspired meal that's ready in just over an hour but tastes like it cooked for hours.