Search Results (8,983 found)
www.delish.com
This Pennsylvania teen wowed the judges of a 2008 farm-show cake contest with her perfect pineapple upside-down cake.
This Pennsylvania teen wowed the judges of a 2008 farm-show cake contest with her perfect pineapple upside-down cake.
Ingredients:
brown sugar, butter, pineapple, syrup, pineapple juice, flour, cake flour, baking powder, salt, sugar, pudding mix, eggs, sour cream, buttermilk, vanilla
www.chowhound.com
One of the most popular "Special Order" dishes from my former Korean Restaurant. These spicy wings are great as an appetizer, "finger food" on game days, or as...
One of the most popular "Special Order" dishes from my former Korean Restaurant. These spicy wings are great as an appetizer, "finger food" on game days, or as...
Ingredients:
chicken wings, corn starch, milk, salt, black pepper, chili pepper, soy sauce, sugar, rice, cloves, ginger, gochujang, spring onion, sesame seed
www.foodnetwork.com
Get Nantucket Crab Cake with Bacon Maple Cream Corn Recipe from Food Network
Get Nantucket Crab Cake with Bacon Maple Cream Corn Recipe from Food Network
Ingredients:
crabmeat, heavy cream, mayonnaise, dijon mustard, parsley, old bay, bread, scallions, egg, canola oil, corn kernels, butter, maple syrup, bacon, garnish
www.chowhound.com
Sohui Kim's recipe for Brussels Sprouts Caesar Salad from her cookbook, The Good Fork.
Sohui Kim's recipe for Brussels Sprouts Caesar Salad from her cookbook, The Good Fork.
Ingredients:
parmigiano reggiano, egg yolks, anchovy, cloves, white wine vinegar, lemon, worcestershire sauce, salt, canola oil, brussels sprouts, olive oil, bacon, maple syrup, eggs, chives
cooking.nytimes.com
This recipe is by Eric Asimov and takes 40 minutes, plus 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Eric Asimov and takes 40 minutes, plus 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
dry red wine, sugar, cinnamon, apricots, golden raisins, red wine, orange liqueur, vodka, garnish, sprite
www.allrecipes.com
The following recipe is rich and tender, yet baker-friendly. Bonus: This silky-smooth filling tastes a little less treacly sweet, a plus for most pecan pie lovers.
The following recipe is rich and tender, yet baker-friendly. Bonus: This silky-smooth filling tastes a little less treacly sweet, a plus for most pecan pie lovers.
Ingredients:
pecans, brown sugar, corn syrup, eggs, egg yolks, vanilla, salt, butter, cornstarch, water, flour, sugar, cream cheese, vegetable shortening
www.foodnetwork.com
Get TD PB Crisp A-la Mode Recipe from Food Network
Get TD PB Crisp A-la Mode Recipe from Food Network
Ingredients:
flour, baking soda, baking powder, sugar, egg, butter, peanut butter, powdered sugar, oatmeal, brown sugar, vanilla ice cream, preserves, boysenberry
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Get Grilled Quail Recipe from Food Network
Get Grilled Quail Recipe from Food Network
Ingredients:
cloves, shallots, thyme leaves, olive oil, black pepper, quail, arugula, bacon, dijon mustard, mustard, maple syrup, balsamic vinegar, shallot, garlic
www.foodnetwork.com
Get Black Angus New York Strips with Mesa Steak Sauce Recipe from Food Network
Get Black Angus New York Strips with Mesa Steak Sauce Recipe from Food Network
Ingredients:
ketchup, horseradish, honey, maple syrup, ancho chile, dijon mustard, strip steaks, balsamic vinegar, olive oil, watercress, tomatoes, red onion, blue cheese
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Get Pumpkin Cake Pops Recipe from Food Network
Get Pumpkin Cake Pops Recipe from Food Network
www.foodnetwork.com
Get HDTV Salisbury Steak Dinner Recipe from Food Network
Get HDTV Salisbury Steak Dinner Recipe from Food Network
Ingredients:
sirloin, onion, jalapeno pepper, garlic, egg, bread crumbs, olive oil, mushrooms, butter, flour, dry red wine, potatoes, baby carrots, chocolate, eggs, sugar, baking powder, salt, vanilla, chocolate chips
www.allrecipes.com
Six layers of homemade cake are filled with chocolate custard, frosted with chocolate buttercream, and glazed with chocolate ganache in this New Orleanian classic.
Six layers of homemade cake are filled with chocolate custard, frosted with chocolate buttercream, and glazed with chocolate ganache in this New Orleanian classic.
Ingredients:
eggs, cake flour, baking powder, butter, sugar, salt, milk, lemon juice, vanilla, flour, cornstarch, cocoa, chocolate, confectioners sugar, water, chocolate chips, heavy whipping cream