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Get Abruzzo Summer Minestrone Recipe from Food Network
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Shrimp season is summer and fall in marshy coastal Georgia and South Carolina and in the Louisiana Gulf If you can find shrimp from any of those places at those times of year, get enough for eating for several weeks, and make this marinated or pickled shrimp, which lasts that long There is a version of a recipe for this everywhere, over eons, including in Sciappi’s "The Works." His recipe is for a fish called gilthead, but the method and result are almost identical
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Get Three Bean Pasta e Fagioli Recipe from Food Network
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Get Cuban Pork Chops with Mojo Recipe from Food Network
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Get Fresh Blueberry Pie Recipe from Food Network
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A rich chocolate pound cake recipe flavored with espresso and studded with pistachios and dried cherries.
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Get Fig and Almond Tart Recipe from Food Network
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Get Gingerbread Cookies 101 Recipe from Food Network
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Get Fruitcake Cookie Sandwiches Recipe from Food Network
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Get Linguine with Shrimp, Asparagus and Cherry Tomatoes Recipe from Food Network
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Get Southern Style Christmas Bread Pudding with Bourbon Sauce Recipe from Food Network
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Get Cuban Picadillo Recipe from Food Network