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Get Crispy Eggplant and Mushroom Lasagna Recipe from Food Network
Get Crispy Eggplant and Mushroom Lasagna Recipe from Food Network
Ingredients:
flour, eggs, bread crumbs, water, eggplant, portobello mushroom, salt plus, black pepper, white bean, milk, pesto, tomatoes, parmesan, mozzarella
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Get Captain Jack's Fried Fish Sandwich with Homemade Tartar Sauce Recipe from Food Network
Get Captain Jack's Fried Fish Sandwich with Homemade Tartar Sauce Recipe from Food Network
Ingredients:
flour, garlic powder, onion powder, paprika, black pepper, salt, cayenne, eggs, panko breadcrumbs, white fish, lettuce, pickle, tartar sauce, mayonnaise, chives, cornichons, parsley leaves, capers, lemon juice
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Get Chicken Parmesan Recipe from Food Network
Get Chicken Parmesan Recipe from Food Network
Ingredients:
oil, salt, onion powder, garlic powder, black pepper, chicken breast, parsley leaves, bread crumbs, flour, eggs, marinara sauce, mozzarella cheese, garlic, heavy cream, butter
cooking.nytimes.com
The Russians call it kulebyaka, but in Alaska it is pirok, perok or peroche — all amendments of pirog, the more general Russian word for pie Inside the flaky crust, wild salmon from Alaskan waters is layered with rice and cabbage, crops introduced to the 18th-century natives of Kodiak Island by fur traders from across the strait Long after the Russians gave up the hunt for sea otter pelts and sold their claim to the territory to the United States, the frontier fish-camp dish remained a staple of the Alaskan table
The Russians call it kulebyaka, but in Alaska it is pirok, perok or peroche — all amendments of pirog, the more general Russian word for pie Inside the flaky crust, wild salmon from Alaskan waters is layered with rice and cabbage, crops introduced to the 18th-century natives of Kodiak Island by fur traders from across the strait Long after the Russians gave up the hunt for sea otter pelts and sold their claim to the territory to the United States, the frontier fish-camp dish remained a staple of the Alaskan table
Ingredients:
butter, red onion, mushrooms, green cabbage, red wine vinegar, olive oil, salmon, puff pastry, brown rice, eggs, sharp cheddar, bread crumbs, parsley, heavy cream
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Get Marylou's Stuffed Peppers Recipe from Food Network
Get Marylou's Stuffed Peppers Recipe from Food Network
Ingredients:
basil leaves, green bell peppers, spanish onion, olive oil, garlic, san marzano, turkey, basmati rice, ketchup, sage, salt, black pepper, eggs, curly parsley
cooking.nytimes.com
Here's a brilliant and addictive way to use up leftovers that comes together in about 20 minutes It can accommodate practically any vegetable languishing in your refrigerator, and adding leftover cooked chicken, pork, beef, shrimp or tofu isn't a bad idea either.
Here's a brilliant and addictive way to use up leftovers that comes together in about 20 minutes It can accommodate practically any vegetable languishing in your refrigerator, and adding leftover cooked chicken, pork, beef, shrimp or tofu isn't a bad idea either.
Ingredients:
neutral oil, onion, red bell pepper, carrots, garlic, peas, ginger, white rice, eggs, shaoxing wine, soy sauce, sesame oil, scallions
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Get Fried Fish Sandwich Recipe from Food Network
Get Fried Fish Sandwich Recipe from Food Network
Ingredients:
flounder, seafood, flour, bread crumbs, eggs, french baguette, tomato, romaine, red onion, relish, capers, dijon mustard, tarragon, worcestershire sauce, lemon, hot sauce, mayonnaise
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Get Pastitsio Recipe from Food Network
Get Pastitsio Recipe from Food Network
Ingredients:
ziti, olive oil, beef, onion, cinnamon, worcestershire sauce, dry white wine, tomato sauce, parsley, breadcrumbs, butter, eggs, parmesan cheese, flour, greek yogurt
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Get Nana's Traditional Christmas Steamed Plum Pudding with Hard Sauce Recipe from Food Network
Get Nana's Traditional Christmas Steamed Plum Pudding with Hard Sauce Recipe from Food Network
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Get Fried Rice Recipe from Food Network
Get Fried Rice Recipe from Food Network
cooking.nytimes.com
In a lot of states, people don’t just eat food on Thanksgiving; they hunt for it Lora Smith, a writer and farmer with roots in Kentucky, sends along a recipe handed down from her great-grandmother, for her family’s “pocket” dressing: a baked patty of dressing that slides easily into the pockets and knapsacks of rabbit and quail hunters The Smiths also have the patties at the table, where they are passed around on a platter
In a lot of states, people don’t just eat food on Thanksgiving; they hunt for it Lora Smith, a writer and farmer with roots in Kentucky, sends along a recipe handed down from her great-grandmother, for her family’s “pocket” dressing: a baked patty of dressing that slides easily into the pockets and knapsacks of rabbit and quail hunters The Smiths also have the patties at the table, where they are passed around on a platter
Ingredients:
buttermilk biscuits, cornbread, butter, onion, celery, sage, chestnuts, cremini mushrooms, eggs, turkey broth
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Get The Ultimate Lasagna Recipe from Food Network
Get The Ultimate Lasagna Recipe from Food Network
Ingredients:
lasagna noodles, beef, italian sausage, onion, cloves, carrots, celery, basil, parsley, oregano, flour, red wine, heavy cream, cinnamon, ricotta cheese, eggs, parmesan, mozzarella cheese