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This recipe's take on a classic Chinese-restaurant staple uses canned mushrooms and snow peas to increase the vegetable variety in your homemade beef and broccoli.
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Get Big-Batch Healthy Beef, Mushroom and Spinach Calzones Recipe from Food Network
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A savory blend of flavors, with a good balance among the smokiness of the bacon, the sharpness of the cheese and the creaminess of the sauce. Good for a main...
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This comforting chicken casserole needs to be in your dinner rotation.
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Get Drunken Spaghetti with Hot Salami Meat Sauce Recipe from Food Network
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Get Sloppy Joes Recipe from Food Network
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Get Vegan Pumpkin Pie Recipe from Food Network
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Get Rack of Pork in Clay Pot Recipe from Food Network
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Chef John's sweet and sour pork with pineapple and green onions is a lighter version of the Chinese take-out classic.
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Zucchini, bell pepper, and onion are layered between corn tortillas and sour cream in this cheesy and comforting casserole.
cooking.nytimes.com
Even vegetable stews can have more vegetables This recipe adds a pound of kale -- that's right, a full pound -- to softened onions, carrots and celery, combined with beans and tomatoes It's simply a matter of bringing the other vegetables together in a simmer, then adding the kale and topping with the toast
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Chicken and vegetables are sandwiched between two layers of stuffing for a hearty big meal.