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Szechuan Noodles with Chicken and Broccoli
Szechuan Noodles with Chicken and Broccoli
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Ingredients: chicken breasts, broccoli, garlic, ginger, vegetable oil, tahini, peanut butter, soy sauce, dry sherry, sherry vinegar, honey, chili oil, sesame oil, cayenne pepper, spaghetti, scallions, bell pepper, red bell pepper
BBQ Brisket
BBQ Brisket
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Ingredients: hungarian paprika, salt, black pepper, brown sugar, cayenne pepper, beef brisket, bbq sauce, vegetable oil, onion, cloves, tomato paste, red pepper flakes, ham hocks, tomatoes, red wine vinegar
Oyster Po'Boy with Anita's Remoulade
Oyster Po'Boy with Anita's Remoulade
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Ingredients: mayonnaise, parsley, lemon juice, creole mustard, garlic, paprika, tomato paste, celery, flour, cornmeal, black pepper, salt, shucked oysters, lettuce, beefsteak tomato, white vinegar, yellow mustard, cloves, dijon mustard, honey, horseradish, brown sugar
Green Papaya Salad with Lime and Pepitas
Green Papaya Salad with Lime and Pepitas
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Ingredients: olive oil, mirin, fish sauce, rice vinegar, soy sauce, sugar, zest, jasmine rice, sesame oil, green beans, cherry tomatoes, bean sprouts, red onion, scallions, green papayas, chile, red bell pepper, cucumber, thai basil, mint, pepitas
Jim Harrison’s Caribbean Stew Recipe
Jim Harrison’s Caribbean Stew Recipe
cooking.nytimes.com
Jim Harrison, the poet and epicure, hunter and fisherman, novelist, essayist and enthusiastic cook, published a version of this recipe in the literary magazine Smoke Signals in 1981 I adapted it more than three decades later, after Harrison's death in 2016 The key ingredients: a lot of tomato paste and a good, floral hot sauce, ideally made with Scotch bonnet peppers, which combine in marvelous ways
Ingredients: pork spareribs, neutral oil, chicken thighs, italian sausages, yellow onion, cloves, tomato paste, red wine vinegar, lemon juice, hot pepper sauce, chicken stock, sugar, worcestershire sauce, chile, paprika
Macadamia Nut Crusted Onaga (Ruby Snapper) With Maui Onion Relish
Macadamia Nut Crusted Onaga (Ruby Snapper) With Maui Onion Relish
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Ingredients: sweet onion, chives, cilantro, pickled ginger, ginger, wasabi, olive oil, shiso, cucumber, hijiki, nuts, butter
Roasted Veal Oscar with Sweet Maine Lobster, Asparagus, and Sauce Choron
Roasted Veal Oscar with Sweet Maine Lobster, Asparagus, and Sauce Choron
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Ingredients: artichokes, milk, heavy cream, mascarpone, goat cheese, butter, shallots, pepper, dry white wine, white wine vinegar, egg yolks, water, salt, tarragon, tomato paste, veal, lobsters, artichoke, asparagus, sauce
Stuffed Cabbage
Stuffed Cabbage
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Ingredients: olive oil, yellow onions, tomatoes, red wine vinegar, brown sugar, raisins, salt, black pepper, green cabbage, chuck, eggs, breadcrumbs, white rice, thyme leaves
Vanilla Bean Hazelnut Cupcakes
Vanilla Bean Hazelnut Cupcakes
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Ingredients: gluten, sugar, baking soda, salt, xanthan gum, soy milk, canola oil, vanilla, vinegar, chocolate, hazelnuts, maple syrup, powdered sugar, margarine, vanilla bean
Whole Snapper with Grilled Vera Cruz Salsa
Whole Snapper with Grilled Vera Cruz Salsa
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Ingredients: red bell peppers, plum tomatoes, serrano chiles, olives, cilantro, capers, thyme leaves, mexican oregano, sherry vinegar, olive oil, achiote seeds, coriander seeds, paprika, salt, black pepper, juice, cloves, vegetable oil, snappers
Vietnamese Bistro Burger
Vietnamese Bistro Burger
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Ingredients: daikon, carrot, white vinegar, sugar, pork, cloves, jalapeno chiles, ginger, fish sauce, soy sauce, lime, vegetable oil, kaiser rolls, butter, mayonnaise, liver pate, english cucumber, cilantro
Panzanella
Panzanella
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Ingredients: olive oil, french bread, salt, tomatoes, hothouse cucumber, red bell pepper, bell pepper, red onion, basil leaves, capers, garlic, dijon mustard, champagne vinegar, black pepper