Search Results (8,463 found)
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Get Spicy Turkey Lettuce Cups with Red Pepper Jelly Recipe from Food Network
Get Spicy Turkey Lettuce Cups with Red Pepper Jelly Recipe from Food Network
Ingredients:
sesame oil, scallions, ginger, cloves, jalapeno, turkey, water chestnuts, vegetable, pepper jelly, soy sauce, cilantro, bibb lettuce, preserves, red bell pepper, red pepper flakes, white vinegar
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Get Grilled Mahi-Mahi with Black Bean Salsa Recipe from Food Network
Get Grilled Mahi-Mahi with Black Bean Salsa Recipe from Food Network
Ingredients:
soy sauce, orange juice, ketchup, honey, lime juice, garlic, basil leaves, oregano, mahi mahi, cherry tomatoes, scallions, black beans, cilantro leaves, jalapeno
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Get Slow Cooked Korean-Style Short Rib Soup Recipe from Food Network
Get Slow Cooked Korean-Style Short Rib Soup Recipe from Food Network
Ingredients:
short ribs, chicken broth, soy sauce, sugar, ginger, chili, sesame oil, cloves, scallions, rice noodles, carrot, cucumber, cilantro leaves, limes
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
silken tofu, soy sauce, sugar, sambal oelek, sherry vinegar, sesame oil, canola oil, beans, vegetable oil, cornstarch, tofu, sesame seeds
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Get Orzo with Roasted Vegetables Recipe from Food Network
Get Orzo with Roasted Vegetables Recipe from Food Network
Ingredients:
eggplant, red bell pepper, bell pepper, red onion, garlic, olive oil, salt, black pepper, orzo, lemon juice, scallions, pignolis, basil leaves
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Get Breakfast on the Grill, Cabo Style Recipe from Food Network
Get Breakfast on the Grill, Cabo Style Recipe from Food Network
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Get Earl Campbell's Hot Link Gumbo Recipe from Food Network
Get Earl Campbell's Hot Link Gumbo Recipe from Food Network
Ingredients:
bacon fat, flour, butter, celery, onions, green bell peppers, red bell peppers, link sausage, water, clam, chili powder, thyme, chicken, hot sauce, oregano, garlic, paprika, cayenne, bay leaf, okra, gumbo file
www.simplyrecipes.com
Harvest Salad with Miso-Maple Roasted Butternut Squash! Toss with greens, apples, cooked grains, pepitas, dried cranberries, and pomegranate arils. Best fall salad EVER. Makes a great lunch, too.
Harvest Salad with Miso-Maple Roasted Butternut Squash! Toss with greens, apples, cooked grains, pepitas, dried cranberries, and pomegranate arils. Best fall salad EVER. Makes a great lunch, too.
Ingredients:
butternut squash, white miso, maple syrup, olive oil, salt, pepper, red wine vinegar, dijon mustard, arugula, wild rice, crisp apple, cranberries, pepitas, pomegranate
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These cyclops cupcakes are great for Halloween even though they are more cute than scary. Kids won't be able to resist these cupcakes!
These cyclops cupcakes are great for Halloween even though they are more cute than scary. Kids won't be able to resist these cupcakes!
Ingredients:
cocoa, water, butter, sugar, eggs, flour, baking powder, cream cheese, vanilla, confectioners sugar, food coloring, milk chocolate, marshmallows, fruit, lemon juice, dragees
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Get Lamb Kabob with Mint Pesto Recipe from Food Network
Get Lamb Kabob with Mint Pesto Recipe from Food Network
Ingredients:
olive oil, lemon juice, honey, cloves, onion, mint leaves, parsley leaves, rosemary, oregano, lamb, cherry tomatoes, pearl onions, green pepper, button mushrooms, white wine vinegar
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Get "Buo-luo Ji" Sweet and Sour Chicken Recipe from Food Network
Get "Buo-luo Ji" Sweet and Sour Chicken Recipe from Food Network
Ingredients:
pineapple juice, cornstarch, ketchup, soy sauce, brown sugar, rice vinegar, rice wine, egg white, chicken thighs, salt, white pepper, vegetable oil, ginger, cloves, green pepper, red pepper, pineapple, scallion
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Matt Lee And Ted Lee and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
prosciutto, celery, garlic, carrots, olive oil, rosemary, sage, white wine, red onions, salt, red pepper, balsamic vinegar, vegetable stock, garam masala, green peas, white wine vinegar, eggs, bread, parmigiano reggiano