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Homemade white queso dip made with Monterey Jack cheese is a quick and easy version of cheese dip using 6 simple ingredients.
Homemade white queso dip made with Monterey Jack cheese is a quick and easy version of cheese dip using 6 simple ingredients.
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Serve warm with ice cream, frosted with cream cheese, or all by its lonesome. This cake is always a treat.
Serve warm with ice cream, frosted with cream cheese, or all by its lonesome. This cake is always a treat.
Ingredients:
shortening, brown sugar, molasses, eggs, salt, cinnamon, cloves, ginger, flour, baking soda, brewed coffee
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Bacon, onions, and potatoes are a classic combination utilized in this soup seasoned with caraway seed and marjoram.
Bacon, onions, and potatoes are a classic combination utilized in this soup seasoned with caraway seed and marjoram.
Ingredients:
butter, yellow onions, bacon, bay leaf, chicken broth, potatoes, flour, marjoram, caraway seed, sour cream
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Get Coconut Lime Butter Cookies Recipe from Food Network
Get Coconut Lime Butter Cookies Recipe from Food Network
www.simplyrecipes.com
Cinnamon sweet sticky buns, with melted brown sugar and pecans.
Cinnamon sweet sticky buns, with melted brown sugar and pecans.
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A homemade custard is flavored with raspberry liqueur and baked in a tart shell, piled with raspberries, and studded with a fabulous sugar streusel.
A homemade custard is flavored with raspberry liqueur and baked in a tart shell, piled with raspberries, and studded with a fabulous sugar streusel.
Ingredients:
butter, flour, sugar, cinnamon, salt, cream, cornstarch, egg yolks, vanilla, kirschwasser, shortbread, preserves, water, raspberries, confectioners sugar
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Take a virtual trip to Paris with this homemade recipe for pain au chocolat--flaky, buttery chocolate croissants with just the right amount of bittersweet chocolate filling.
Take a virtual trip to Paris with this homemade recipe for pain au chocolat--flaky, buttery chocolate croissants with just the right amount of bittersweet chocolate filling.
cooking.nytimes.com
This recipe came to The Times in 1994 via Paola di Mauro, an Italian grandmother who lived, cooked and made wine in Marina, a small suburban town some 12 miles southeast of Rome She was one of a band of cooks, mostly women, stretching back over generations, who have formed Italian cuisine, maintained its traditions and made it one of the world's most beloved and sought-after cooking styles Italians sometimes call it "cucina casalinga," roughly translated as "housewives' cooking." But with its intense concern for the quality of primary ingredients and its care to combine them in a judicious balance of flavors, it is much more than that
This recipe came to The Times in 1994 via Paola di Mauro, an Italian grandmother who lived, cooked and made wine in Marina, a small suburban town some 12 miles southeast of Rome She was one of a band of cooks, mostly women, stretching back over generations, who have formed Italian cuisine, maintained its traditions and made it one of the world's most beloved and sought-after cooking styles Italians sometimes call it "cucina casalinga," roughly translated as "housewives' cooking." But with its intense concern for the quality of primary ingredients and its care to combine them in a judicious balance of flavors, it is much more than that
Ingredients:
lamb, olive oil, cloves, instant flour, dry white wine, rosemary, anchovy filets, wine vinegar
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These buttery cookies are rolled in confectioners' sugar.
These buttery cookies are rolled in confectioners' sugar.
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This is an Northern Ireland recipe given to me by my Mum many years ago!! This cake is always much tastier the following day! Enjoy!
This is an Northern Ireland recipe given to me by my Mum many years ago!! This cake is always much tastier the following day! Enjoy!
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Get School-of-Fish Cupcake Cake Recipe from Food Network
Get School-of-Fish Cupcake Cake Recipe from Food Network