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This hearty, flavorful soup of root vegetables and lentils is perfect for chilly fall nights, and it makes your house smell heavenly! The golden beets give it a unique pop of flavor.
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Traditional Mexican black beans stewed with chorizo and epazote.
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Get Beef and Noodles Recipe from Food Network
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If you've never cooked a whole duck, don't wait another day.
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This pasta recipe combines springtime favorites artichokes and asparagus with fettuccine tossed in a loose basil-parsley pesto.
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Get Coq au Vin Recipe from Food Network
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Dress up a traditional grilled cheese sandwich with fresh mushrooms and baby spinach.
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Roasting carrots until they are golden brown brings out their sweetness and provides a perfect foil for tart lemon juice and musky cumin. Our silken puree is a particularly good side dish for lamb and also for roasted chicken.
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This carpaccio has it all: buttery beef tenderloin, fresh Parmigiano-Reggiano, arugula, and just the right mustard-lemon tang in the dressing.
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These slow-cooked pork shoulder chops pair well with Nebbiolos wine.
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This recipe is by Elaine Louie and takes One hour. Tell us what you think of it at The New York Times - Dining - Food.
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Kid-friendly delicious "homemade" soup ready in under 30 minutes.