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A classic Louisiana crawfish boil recipe.
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Octopus is an incomparable treat. I love it grilled, in a salad, or in tomato sauce. For many, cooking octopus may seem daunting - but I assure you, it couldn't be easier. Serve this dish with hand-cut french fries or with rice.
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Get Smashed Potatoes with Greek Yogurt and Scallions Recipe from Food Network
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Get Slow-Cooker Shrimp Boil Recipe from Food Network
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Get Bobcha's Polish Borscht Recipe from Food Network
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This recipe comes from Maine and is EXCELLENT! These cakes are so yummy they almost melt in your mouth! They're great served with a seafood pasta salad, boiled potatoes, or fresh steamed veggies.
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This easy slow cooker potato soup with ham is perfect for a wintry day and makes the house smell as delicious as the end result tastes.
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This side is simply delectable; creamy ricotta and fragrant sage add an elegant touch to sweet roasted squash.
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This recipe for baked crab cakes calls for a strong dose of seafood seasoning.
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The base of this pig's feet stew from the Philippines is made with vinegar, water, and soy sauce.
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With the slightly sweet, somewhat salty, and subtly smoky flavor of the ham, this hearty soup is the ideal fall or winter soup -- a great one for lunches, or as a starter for dinner.