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Salmon steaks are sprinkled with seasonings, fresh herbs, and Parmesan cheese, then baked until moist and tender.
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Cooked in a clay pot, this Korean soft tofu stew is a filling one-pot meal with ground beef, green onions, egg, and a hint of spice.
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Get Dry Rub Recipe from Food Network
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Elegant comfort food, this delicious seafood sauce with tender shrimp and scallops is simple to prepare and perfect for a dinner party! Serve with egg noodles or white rice.
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A natural atop baked sweet potatoes or pancakes.
Ingredients: butter, molasses, black pepper, salt
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Lunching at Houston's means one thing for us: The Biltmore Chicken Sandwich.When the Biltmore was taken off our menu (permanently, supposedly), I got the manager...
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A big-batch recipe with a lot of old-fashioned potato salad flavor.
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Chicken coated in saltine crackers is baked with a white wine sauce in a recipe that will soon become a weeknight family favorite.
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This recipe is by David Tanis and takes About 1 1/2 hours plus marinating time. Tell us what you think of it at The New York Times - Dining - Food.
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Get Crawfish Boil Recipe from Food Network
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Get Cornmeal Crusted Shrimp with Spicy 3-2-1 Sauce and Chayote Salad Recipe from Food Network
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Get Lentil Salad with Beets and Bacon Recipe from Food Network