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This braised leg of lamb recipe is a festive main dish for all celebrations, especially Easter and Passover.
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Get Roasted Capon with Quinoa-Olive Stuffing Recipe from Food Network
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Get Paellita en Relleno Recipe from Food Network
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An array of aromatic spices, along with chopped dried apricots and preserved lemons give this chickpea stew a complex, deep flavor, while chard stems and leaves lighten and freshen it up Served with couscous or flatbread, it’s a satisfying meatless meal on its own Or serve it with roasted chicken, beef or lamb as a hearty side dish
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Get Crown Roast of Pork with Chestnut Sausage Stuffing Recipe from Food Network
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Get Cioppino Recipe from Food Network
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Michael Bulkowski, chef of Revolver restaurant, serves his tomato soup with squash pickles and a grilled cheese made with zucchini bread.
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Get Ragusa Style Ricotta Ravioli Recipe from Food Network
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Get Cioppino Recipe from Food Network