Search Results (13,202 found)
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
With tarragon, chervil, and parsley, this bearnaise is very flavorful. Bearnaise is a creamy and elegant sauce that is wonderful with grilled steak, poached salmon, or roasted vegetables.
With tarragon, chervil, and parsley, this bearnaise is very flavorful. Bearnaise is a creamy and elegant sauce that is wonderful with grilled steak, poached salmon, or roasted vegetables.
Ingredients:
dry white wine, tarragon vinegar, shallots, white pepper, tarragon, chervil, parsley, egg yolks, butter
www.foodnetwork.com
Get Blue Cheese Steak Sandwich with the Works Recipe from Food Network
Get Blue Cheese Steak Sandwich with the Works Recipe from Food Network
Ingredients:
worcestershire sauce, olive oil, hot sauce, cloves, flank steak, sandwich rolls, red onions, salt, thyme leaves, chicken broth, blue cheese, mayonnaise, lemon, plum tomatoes, thyme
www.allrecipes.com
Delicious, juicy and tender, this recipe was given to me by a true Cajun sixteen years ago and has been on our Thanksgiving table ever since.
Delicious, juicy and tender, this recipe was given to me by a true Cajun sixteen years ago and has been on our Thanksgiving table ever since.
Ingredients:
butter, onion, garlic juice, hot sauce, worcestershire sauce, black pepper, cayenne pepper, beer, peanut oil, turkey
www.delish.com
A terrific, if unlikely, combination of cinnamony sautéed apples with slices of sharp cheddar cheese, served on top of hot dogs tucked into pretzel rolls.
A terrific, if unlikely, combination of cinnamony sautéed apples with slices of sharp cheddar cheese, served on top of hot dogs tucked into pretzel rolls.
www.foodnetwork.com
Get Oxtail Stew Recipe from Food Network
Get Oxtail Stew Recipe from Food Network
Ingredients:
lima beans, oxtails, onions, scallions, garlic, thyme, red pepper flakes, paprika, bay leaves, hot sauce, gravy, beef broth, tomato paste, salt, rice
www.delish.com
Remember the meat sauce that Mom used to cook all day long? This version tastes as good, but can be made in only fifteen minutes. Perciatelli and bucatini are interchangeable; spaghetti would be fine here, too.
Remember the meat sauce that Mom used to cook all day long? This version tastes as good, but can be made in only fifteen minutes. Perciatelli and bucatini are interchangeable; spaghetti would be fine here, too.
Ingredients:
cooking oil, onion, beef, red wine, tomatoes, oregano, salt, black pepper, perciatelli, red wine vinegar, fontina cheese, parsley
www.allrecipes.com
Chef John's version of a formerly super-secret recipe from the now-closed Gino's restaurant is rich with San Marzano tomatoes and lots of butter.
Chef John's version of a formerly super-secret recipe from the now-closed Gino's restaurant is rich with San Marzano tomatoes and lots of butter.
Ingredients:
olive oil, onion, salt plus, cloves, red pepper flakes, tomatoes, water, rigatoni, basil leaves, butter, parmigiano reggiano
www.foodnetwork.com
Get Crispy Calamari with Pickled Jalapeno Dipping Sauce Recipe from Food Network
Get Crispy Calamari with Pickled Jalapeno Dipping Sauce Recipe from Food Network
www.chowhound.com
This is that magical white garlic sauce served all over the Middle East in one form or another. Many know it as it comes with wonderful Saudi broasted chicken...
This is that magical white garlic sauce served all over the Middle East in one form or another. Many know it as it comes with wonderful Saudi broasted chicken...
www.allrecipes.com
This steak marinade is made with soy sauce, lemon juice, Worcestershire sauce, garlic, basil, and brown sugar.
This steak marinade is made with soy sauce, lemon juice, Worcestershire sauce, garlic, basil, and brown sugar.
Ingredients:
soy sauce, olive oil, brown sugar, lemon juice, worcestershire sauce, cloves, hot sauce, basil, parsley, red pepper flakes, black pepper
cooking.nytimes.com
This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.