Search Results (982 found)
cooking.nytimes.com
There was a time when the appearance of the first ripe tomatoes would have inspired me to make the southern Italian sauce of raw tomatoes, basil, garlic and olive oil These days, I turn to a Mexican-style salsa fresca: tomatoes, white onion, chili and loads of cilantro and lime I love salsa with fish, and since it is wild salmon season, the marriage seems opportune
There was a time when the appearance of the first ripe tomatoes would have inspired me to make the southern Italian sauce of raw tomatoes, basil, garlic and olive oil These days, I turn to a Mexican-style salsa fresca: tomatoes, white onion, chili and loads of cilantro and lime I love salsa with fish, and since it is wild salmon season, the marriage seems opportune
www.delish.com
This recipe is beyond salad- pasta and Thai-seasoned ground beef combine for a knock-out meal.
This recipe is beyond salad- pasta and Thai-seasoned ground beef combine for a knock-out meal.
Ingredients:
pasta, cooking oil, sesame oil, almonds, pepper, ginger, beef, salt, fish sauce, scallions, mint, lime juice
www.delish.com
Mexican street-style corn meets corn salad in the best way.
Mexican street-style corn meets corn salad in the best way.
Ingredients:
cocktails, alcohol, soups, chocolate, corn, mayonnaise, cotija cheese, juice, cilantro, chili powder
www.foodnetwork.com
Get Guacamole Any Way You Want It Recipe from Food Network
Get Guacamole Any Way You Want It Recipe from Food Network
Ingredients:
avocados, cilantro, scallions, adobo sauce, garlic, olive oil, butter, red onions, jalapeno peppers, corn, red bell peppers, corn tortillas, chili powder, italian seasoning, taco, juice
www.chowhound.com
An easy recipe from Marie's® for steak carnitas and tortillas served with coleslaw dressed with Marie’s® Chipotle Coleslaw Dressing.
An easy recipe from Marie's® for steak carnitas and tortillas served with coleslaw dressed with Marie’s® Chipotle Coleslaw Dressing.
Ingredients:
chili powder, onion powder, cumin, garlic powder, cayenne pepper, salt, black pepper, flank steak, yellow onion, green bell pepper, red bell pepper, peppers, cabbage, onion, chipotle, avocados, limes
cooking.nytimes.com
This recipe is adapted from a version found in "My Bombay Kitchen," Niloufer Ichaporia King’s indispensable book on Parsi cooking Ichaporia King, a culinary scholar, anthropologist and terrific home cook, recommends steaming the fish, but the soft lap of wood smoke is a natural complement to the sweet, floral flavor the banana leaf imparts Look for fresh or frozen banana leaves and coconut at Mexican, Asian and Indian markets
This recipe is adapted from a version found in "My Bombay Kitchen," Niloufer Ichaporia King’s indispensable book on Parsi cooking Ichaporia King, a culinary scholar, anthropologist and terrific home cook, recommends steaming the fish, but the soft lap of wood smoke is a natural complement to the sweet, floral flavor the banana leaf imparts Look for fresh or frozen banana leaves and coconut at Mexican, Asian and Indian markets
Ingredients:
serrano peppers, cilantro leaves, mint leaves, cumin, sugar, lime juice, banana, white fish
cooking.nytimes.com
The sweetness of the oven-blasted pumpkin, together with the salty intensity of the feta, the bitterness of the radicchio and the sour, subtle heat of the red onion, is a model of harmonious simplicity.
The sweetness of the oven-blasted pumpkin, together with the salty intensity of the feta, the bitterness of the radicchio and the sour, subtle heat of the red onion, is a model of harmonious simplicity.
Ingredients:
pumpkin, vegetable oil, red onion, juice, pine nuts, peanut oil, pumpkinseed, feta cheese, radicchio
www.foodnetwork.com
Get Cuban-Style Grilled Salmon Recipe from Food Network
Get Cuban-Style Grilled Salmon Recipe from Food Network
www.foodnetwork.com
Get Grilled Street Corn Salad with Cumin-Lime Vinaigrette Recipe from Food Network
Get Grilled Street Corn Salad with Cumin-Lime Vinaigrette Recipe from Food Network
Ingredients:
rice vinegar, cumin, honey, dijon mustard, cloves, zest, canola oil, okra, corn, red bell peppers, poblano pepper, parsley, tomatoes, red onion, green onions
cooking.nytimes.com
Jerk chicken — spicy and grilled — is a dish for which Jamaica is justly famous, though it is made across the Caribbean basin and has been for more than 400 years The pungent marinade includes lots of allspice (called pimento in the islands), black pepper and clove, but gets an even bigger kick from ultra-spicy yellow Scotch bonnet peppers, similar in shape and intensity to habanero chiles You can certainly grill it in the island manner
Jerk chicken — spicy and grilled — is a dish for which Jamaica is justly famous, though it is made across the Caribbean basin and has been for more than 400 years The pungent marinade includes lots of allspice (called pimento in the islands), black pepper and clove, but gets an even bigger kick from ultra-spicy yellow Scotch bonnet peppers, similar in shape and intensity to habanero chiles You can certainly grill it in the island manner
Ingredients:
allspice, thyme leaves, garlic, habanero chiles, scallions, black peppercorns, salt, nutmeg, cinnamon, ginger, soy sauce, juice, chicken
www.allrecipes.com
Red snapper is cooked with a Mexican-inspired mixture of tomatoes, jalapeno peppers, olives, and oregano, for a light but flavorful meal.
Red snapper is cooked with a Mexican-inspired mixture of tomatoes, jalapeno peppers, olives, and oregano, for a light but flavorful meal.
Ingredients:
olive oil, white onion, cloves, capers, caper juice, cherry tomatoes, green olives, jalapeno pepper, oregano, snapper, cayenne pepper, fruit