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Whether you use his spicy, smoky, and sweet peach filling or not, Chef John's technique of stuffing pork chops produces delicious, tender results every time.
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Fresh summer corn kernels, simmered with feta cheese and a little cream, make a buttery bed for shrimp sautéed in a tomato and bell pepper sauce Think of it as a lighter, sweeter and wholly inauthentic take on shrimp and grits If you crave this out of corn season, feel free to use frozen kernels instead.
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Spicy corn chowder simmered in the slow cooker is perfect for a cold winter's day served with a chunk of sourdough bread.
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Get Main Challenge: Skirt Steak Tostada with Black Beans and Mango Salsa Recipe from Food Network
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Get Grilled Whole Fish with Four Pepper-Ginger Sauce Recipe from Food Network
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The very first Burrito I ever made at home, I had a hankering for a burrito one night so I went to my grocery store and decided to play around with what I'd put...
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Get Corn and Shrimp 'Pancakes' Topped with Huitlacoche Butter and Ming's Mole Sauce Recipe from Food Network
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Get Slow-Cooker Caribbean Beef Stew Recipe from Food Network
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Get Tortilla Chip-Chorizo Stuffing Recipe from Food Network
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Get Jalapeno Cheese Bread Recipe from Food Network