Search Results (1,039 found)
www.allrecipes.com
This comforting, delicious gluten-free pasta soup with squash is perfect for chilly days.
This comforting, delicious gluten-free pasta soup with squash is perfect for chilly days.
Ingredients:
gluten, olive oil, onion, smith apples, sage, nutmeg, cinnamon, cloves, milk, chicken broth, butternut squash, pumpkin seeds
www.allrecipes.com
A chef came up with this recipe for brine used to soak a turkey before deep-frying. Sweet and salty, with hints of allspice berries, candied ginger, herbs, and fruit, the brine imparts juiciness and flavor to the meat. It's important to dry a brined turkey well before deep-frying to prevent the oil from boiling over and causing a fire or burns.
A chef came up with this recipe for brine used to soak a turkey before deep-frying. Sweet and salty, with hints of allspice berries, candied ginger, herbs, and fruit, the brine imparts juiciness and flavor to the meat. It's important to dry a brined turkey well before deep-frying to prevent the oil from boiling over and causing a fire or burns.
Ingredients:
vegetable broth, salt, brown sugar, black peppercorns, allspice, candied ginger, water, apple, onion, cinnamon, rosemary, sage
www.allrecipes.com
This moist and juicy comfort-food item wraps a mixture of veal, lamb, and beef in bacon to make a meatloaf that is great for family dinners and tasty enough for entertaining company.
This moist and juicy comfort-food item wraps a mixture of veal, lamb, and beef in bacon to make a meatloaf that is great for family dinners and tasty enough for entertaining company.
Ingredients:
beef chuck, pork, lamb, button mushrooms, bread crumbs, eggs, garlic, thyme, soy sauce, mushroom, parsley, sage, bacon strips
www.allrecipes.com
This delicious dressing is bursting with crumbled cornbread, pork sausage, onions, garlic, and parsley, and is irresistible for a Thanksgiving feast!
This delicious dressing is bursting with crumbled cornbread, pork sausage, onions, garlic, and parsley, and is irresistible for a Thanksgiving feast!
Ingredients:
corn bread, bread crumbs, sausage, margarine, onion, cloves, green bell pepper, celery, parsley, poultry, sage, salt, chicken broth, eggs
www.allrecipes.com
Roasted red pepper accents this potato soup with a chicken stock base.
Roasted red pepper accents this potato soup with a chicken stock base.
Ingredients:
red bell pepper, butter, onion, celery, cloves, chicken stock, salt, black pepper, carrot, nutmeg, cinnamon, potatoes, sage, ginger
www.delish.com
Let's all give thanks for these delicious burgers.
Let's all give thanks for these delicious burgers.
Ingredients:
butter, onion, chicken stock, stuffing mix, turkey, thyme leaves, sage, vegetable oil, hamburger buns, cranberry sauce, gravy
www.foodnetwork.com
Get Cranberry Chutney Recipe from Food Network
Get Cranberry Chutney Recipe from Food Network
Ingredients:
spanish onions, garlic, vegetable oil, cider vinegar, thyme leaves, rosemary, sage, salt, allspice, cayenne pepper, cranberry sauce
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Get Rolled Turkey Breast with Nutty Fruit Stuffing Recipe from Food Network
Get Rolled Turkey Breast with Nutty Fruit Stuffing Recipe from Food Network
Ingredients:
turkey, apple cider, salt, poultry, onions, butter, celery, calvados, apricots, dates, black pepper, bread, chicken broth, pecans, sage, thyme leaves, eggs, dry white wine, flour, marjoram, parsley, rosemary, thyme
cooking.nytimes.com
Grapes rarely get their moment in the culinary limelight, and it’s too bad, because they are perfectly designed for cooking: small and juicy with hints of both acid and sweetness In this roasted-pork dish, loosely adapted from Suzanne Goin's book "Sunday Suppers at Lucques," their fruitiness complements the meat’s salty drippings.
Grapes rarely get their moment in the culinary limelight, and it’s too bad, because they are perfectly designed for cooking: small and juicy with hints of both acid and sweetness In this roasted-pork dish, loosely adapted from Suzanne Goin's book "Sunday Suppers at Lucques," their fruitiness complements the meat’s salty drippings.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 40 minutes, plus 2 hours' marination. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 40 minutes, plus 2 hours' marination. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
ginger, clove, vanilla bean, red wine, shallots, duck, canola oil, chicken broth, cornmeal, pumpkin puree, sage
www.foodnetwork.com
Get Herb-Roasted Chicken with Root Vegetables Recipe from Food Network
Get Herb-Roasted Chicken with Root Vegetables Recipe from Food Network