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Turkey pot pie made with leftover turkey meat gets a corn bread topping that's easy because it's made with boxed corn muffin mix.
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Edamame meets avocado in this lightened-up dip recipe. Serve it as a party snack with pita chips or veggies, and save the leftover to spread on your sandwich the next day!
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This stir-fried rice is filled with bacon and chicken for a different take on a classic Asian-style side dish.
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This recipe for fougasse, the French version of the Italian focaccia bread, is topped with mixed herbs. The flat bread can be slashed to form shapes (a leaf, tree, or wheat stalk), or the slits can be cut to form a lattice, making the bread easy to pull apart.
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Get Strawberry-Rhubarb Tart Recipe from Food Network
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This tart, satisfying, and delicious smoothie disguises healthy greens with a taste similar to a mojito!
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Get Warm German Potato Salad Recipe from Food Network
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Herbs, garlic and lemon juice bring a taste of Greece to this simple potato recipe.
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Chicken? Check. VELVEETA? Yup! Veggies? They're here too. Bonus: This simple skillet meal can be ready in just 30 minutes!
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Apples, toasted pecans, and dried cranberries join dry stuffing mix to create a simple and tasty stuffing for pork loin in this simply elegant recipe.
www.chowhound.com
The simple, creamy French soup made with just potatoes, leeks, stock, and of course butter and cream.