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Get Meatloaf Patties, Smashed Potatoes, and Pan Gravy Recipe from Food Network
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Small, sweet bell peppers (also called mini peppers) in shades of red, orange and green make attractive vessels for stuffing In this recipe, adapted from the home cook Meline Toumani, they’re roasted until caramelized, then filled with a mixture of bulgur, tuna, herbs and capers for brightness Offer these to nibble with cocktails when you’re feeding a crowd, or serve them with a salad and some warm pita bread for a light but highly flavorful supper for a smaller group
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Chicken slow-cooked in red wine and herbs with a pearl onion and mushroom sauce.
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Get Middle Eastern Chicken Flatbreads Recipe from Food Network
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Get Beef and Potato Hash Recipe from Food Network
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Become a gumbo pro with this quick, easy chicken gumbo recipe. Using a roasted chicken, andouille sausage, a red and yellow bell pepper, and frozen okra, you...
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A quick recipe for grilled flank steak marinated in an easy balsamic vinaigrette and served with a tangy roasted bell pepper relish on the side.
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Get Falafel in Pita with Yogurt Sauce Recipe from Food Network
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Get Apple and Onion Stuffin' Muffins Recipe from Food Network
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Get Best-Ever Beer Cheese Soup Recipe from Food Network
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Get Filet Mignon Sandwich with Onions, Camembert, Fried Egg and Chimichurri Recipe from Food Network