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Onion-beef curry fills these golden baked pies.
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This chicken pad Thai's creative ingredients like peanut butter put a spin on the traditional Thai flavors.
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This delicious version of the popular after-Thanksgiving casserole rises above its humble origins as a way to use leftovers by including heavy cream and fresh mushrooms. It's topped with Parmesan cheese and crunchy almonds.
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This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.