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Get Creamy Polenta with Fricassee of Truffled Mushrooms Recipe from Food Network
Get Creamy Polenta with Fricassee of Truffled Mushrooms Recipe from Food Network
Ingredients:
heavy cream, milk, salt, cornmeal, butter, parmigiano reggiano, chives, olive oil, shallots, wild mushrooms, chicken, truffles, chicken bones, celery, carrot, garlic, onion, dry white wine, tomatoes, rosemary
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Get Creole Crawfish Etouffee Recipe from Food Network
Get Creole Crawfish Etouffee Recipe from Food Network
Ingredients:
butter, flour, celery, onion, green bell pepper, cloves, chicken stock, tomato paste, crawfish tails, parsley, cayenne pepper, scallions
www.allrecipes.com
A pressure cooker makes quick and easy work of this tender kale stewed with turkey bacon, onions, celery, and garlic for a versatile side dish.
A pressure cooker makes quick and easy work of this tender kale stewed with turkey bacon, onions, celery, and garlic for a versatile side dish.
Ingredients:
olive oil, turkey bacon, onion, celery ribs, red pepper flakes, cloves, kale, chicken broth, balsamic vinegar, chicken bouillon, sugar, black pepper, hot pepper sauce
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A rich potato soup with NO milk or cream. Garnish with fresh parsley.
A rich potato soup with NO milk or cream. Garnish with fresh parsley.
www.delish.com
Roasting broccoli and garlic for this creamy, rich, and very easy soup gives it a lot of additional flavor.
Roasting broccoli and garlic for this creamy, rich, and very easy soup gives it a lot of additional flavor.
www.allrecipes.com
Let the slow cooker do the main work of making spicy, buttery hot wings to serve during the game. The wings are finished in the oven and brushed with more sauce for serving. Great with ranch or blue cheese dressing.
Let the slow cooker do the main work of making spicy, buttery hot wings to serve during the game. The wings are finished in the oven and brushed with more sauce for serving. Great with ranch or blue cheese dressing.
www.delish.com
Egg, heavy cream, and chicken stock help keep Tyler Florence's stuffing moist while sage lends classic Thanksgiving flavor.
Egg, heavy cream, and chicken stock help keep Tyler Florence's stuffing moist while sage lends classic Thanksgiving flavor.
www.chowhound.com
I wanted a lunch salad. Egg? or Chicken? Why not both? They are related after all. And perhaps the answer to the riddle. In this recipe either can come first...
I wanted a lunch salad. Egg? or Chicken? Why not both? They are related after all. And perhaps the answer to the riddle. In this recipe either can come first...
www.allrecipes.com
Red lentils are simmered in orange juice and chicken broth in this quick and simple pureed soup.
Red lentils are simmered in orange juice and chicken broth in this quick and simple pureed soup.
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Get Basic Cheese Fondue Recipe from Food Network
Get Basic Cheese Fondue Recipe from Food Network
www.allrecipes.com
This recipe for lamb chops is a favorite in my house. It is an easy and quick recipe for two people (we eat two chops each). Rosemary and thyme give it great flavor. If you double the recipe, remember that the sauce will take longer to reduce.
This recipe for lamb chops is a favorite in my house. It is an easy and quick recipe for two people (we eat two chops each). Rosemary and thyme give it great flavor. If you double the recipe, remember that the sauce will take longer to reduce.
www.allrecipes.com
White wine, butter, and shallots make a great sauce for scallops. This is easy and non-creamy for those that don't like cream sauces.
White wine, butter, and shallots make a great sauce for scallops. This is easy and non-creamy for those that don't like cream sauces.