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Chicken thighs cooked in the slow cooker with a sweet, tangy sauce.
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Get Valerie's Homemade Pizza Recipe from Food Network
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This is a slightly sweet Hawaiian egg bread that is delicious on its own, but sublime when prepared for French toast, bread pudding or fondue.
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Transform Taco Tuesday with crispy cod and crunchy slaw.
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A twist on the breakfast classic of cheesy eggs with hot sauce, bacon, and toast.
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This is a simple braided challah, glazed with egg. Half the flour is whole wheat for a hearty flavor. It is sweetened with sucralose sweetener, but you can substitute sugar.
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Get Haeffekrunz (Hay-fa-kruns) Recipe from Food Network
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Homemade egg bread is suitable for sandwiches or a rich addition to bread pudding or French toast.
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Make gluten-free crescent dough from scratch with this easy-to-follow recipe that bakes up into delicious soft and golden rolls.
cooking.nytimes.com
Some Jewish foods take a lifetime to love It can take years of practice to truly enjoy the baby food flavor and clammy texture of gefilte fish And as festive desserts go, the dry honey cakes baked for the Jewish New Year are hardly alluring
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Get Gingerbread Cupcakes with Caramelized Mango Buttercream Recipe from Food Network
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Get Coconut Cake with 7-Minute Frosting Recipe from Food Network