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California version of the classic Spanish gazpacho! Chilled soup made with ripe fresh tomatoes, cucumber, bell pepper, celery, and onions.
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Salty and sweet Polynesian-style wings tossed with sesame seeds.
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A Filipino sisig recipe by Hapa SF chef William Pilz for sizzling pork jowl, ear, and shoulder cooked with calamansi and chiles.
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This is a very delicious barbecued beef from a slow cooker. Beef, onion, tomato sauce, and spices. Simply delightful!
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These tangy sandwiches work great at a tailgating party or at home on a crisp fall day!
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Breakfast in a bun? Why not! This recipe has all the usual suspects – eggs, sausage, cheese – plus a little spice to kick your morning into high gear.
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Try this recipe for super easy chicken made with tasty Alfredo sauce, Swiss cheese and Parmesan cheese. It is very good served over egg noodles or rice.
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Magnificent jumbo pasta shells stuffed to bursting with cheesy spinach filling.
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These BBQ pork totchos, Tater Tots® topped with cheese, barbeque sauce, and coleslaw, bring the southern flavor to a favorite bar food.
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Black beans, flax meal, and liquid smoke make these veggie burgers a flavorful substitute for hamburgers on the grill. Serve on buns with your favorite condiments.