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Chef John's budget-friendly recipe for meatloaf is packed with onions, breadcrumbs, and cheese, and is moist and delicious.
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The basic pizza dough and sauce ready and waiting for your favorite toppings! This recipe makes 2 pizzas; either make both, or freeze one.
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This recipe is by Molly O'Neill and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mr. John's Meat-Stuffed Bell Peppers Recipe from Food Network
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Get BLT Ranch Burger Recipe from Food Network
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Get Summer Squash Casserole Recipe from Food Network
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Grilled chicken and orzo are tossed with spinach and a homemade balsamic vinaigrette creating a chicken Florentine as a salad.
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Get Black Clam and Garlic Pizza Recipe from Food Network
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A flavorful mixture of garden vegetables and spices join frozen cauliflower rice for an easy vegan side or main dish that the whole family will love.
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This classic recipe calls for about half the ingredients as the original, served in Mark Sullivan's San Francisco restaurant, Spruce. To make it at home, streamline the ingredient list to lower the cost.
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Get Grilled Zucchini and Squash with Brown Sugar-Bourbon Pumpkin Seeds Recipe from Food Network
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Get Moussaka Recipe from Food Network