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Tasty pickled carrots are easy to prepare and sure to please everyone, maybe even your favorite bunny!
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White beans and ham are combined with carrots, onion and spices in this simple, yet classic, soup.
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Fresh garlic and lemon juice give a powerful flavor to carrots and mushrooms boiled with cumin and coriander.
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Get Carrot-Thyme Soup with Cream Recipe from Food Network
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Get Swiss and Bacon Dip Recipe from Food Network
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This classic side dish is so easy, there’s no reason to buy the frozen version.
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Slow cooker roast beef served with potatoes and carrots is topped with rich gravy made from reduced cream of celery soup in the slow cooker.
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Get Baby Spring Vegetable with Truffle Cheese Fondue Recipe from Food Network
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During the holidays, everything you make deserves a little dressing up -- including humble but hearty root vegetables.
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Get Baby Lima Beans (Butterbeans) Recipe from Food Network
Ingredients: lima beans, salt, butter, pepper
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The salty-sweet combo of raisins, almonds, goat cheese, and olives gives this award-winning vegetarian sandwich its Moroccan character.