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Don't pass up those day-old doughnuts in the grocery store. They make great bread pudding! Just about any kind of raised yeast doughnuts work except for jelly. Apple fritters are even good. I sometimes use a combination of cinnamon, glazed, sugared doughnuts and apple fritters for an interesting combination. You don't have to add any extra fat and very little (if any) extra sugar depending on taste.
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Chocolate bread pudding made with baguette, cream and chocolate chips is steamed then allowed to rest overnight and served with a warm stovetop chocolate sauce.
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A spicy bread-like cake containing lots of mixed dried fruit. This would make a perfect Sunday lunch dessert served warm with vanilla custard.
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Need a delicious chocolate treat? Try this Chocolate Bread Pudding by Alton Brown, for a rich and delicious any-time pick me up.
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Cranberries and raisins are folded into a sweet bread pudding batter for a colorful dessert for holidays and special occasions. It makes a great breakfast strata, too!
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This recipe is by Kim Severson and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Bread pudding isn't just for dessert. Enjoy it for breakfast, too!
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All the fixings for bread pudding and apple pie are cooked together in the slow cooker creating a rich and custardy apple bread pudding.
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Brownie chunks replace the bread in this rich and decadent twist on the traditional bread pudding.
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Blueberry bread pudding baked with a homemade golden sauce is a rich and tasty dessert for special occasions.
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Get Sausage and Leek Savory Bread Pudding Recipe from Food Network
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Get Bread Pudding with Caramel Rum Sauce Recipe from Food Network