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cooking.nytimes.com
These soft and tender biscuits are made with cultured butter, which is made with cream that is cultured, or fermented, before it is churned Cultured butter can be made at home, but it is becoming easier to find in supermarkets It’s worth seeking out
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This recipe for a dense, Northern Irish-style bread calls for both bread flour and whole wheat flour, as well as buttermilk, sugar, and margarine.
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Homey, comforting, and gluten free, these pancakes are sure to please your family and guests.
www.simplyrecipes.com
Old fashioned, buttermilk marinated, flour coated, crispy, tender fried chicken recipe.
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Apple pie that makes own crust. Pecans may be used in place of walnuts.
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Pretzel > blanket any day.
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These jumbo muffins are stuffed with a creamy strawberry filling and are perfect for sharing.
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Shredded chicken, bacon and cheese combine in this bubbly biscuit bake.
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This easy quiche makes its own crust as it bakes, thanks to the biscuit baking mix. It's filled with crumbled bacon, asparagus, and Swiss cheese. Use egg substitute or fresh eggs--whichever you prefer.
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Get Paprika Biscuit Tops Recipe from Food Network
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Get Grandma Williams' Biscuits Recipe from Food Network
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Crispy on the outside and light and airy on the inside, these baked buttermilk donuts are an easy treat that everyone will love.