Search Results (105 found)
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Get Emeril's Cajun Chicks Recipe from Food Network
Get Emeril's Cajun Chicks Recipe from Food Network
Ingredients:
worcestershire sauce, shrimp, apple cider, honey, amber beer, salt, allspice, cayenne, black pepper, roasting chickens
www.foodnetwork.com
Get Vietnamese Style Chicken Dumpling Soup Recipe from Food Network
Get Vietnamese Style Chicken Dumpling Soup Recipe from Food Network
Ingredients:
chickens, salt, onions, black peppercorns, ginger, fish sauce, mushrooms, cabbage, shrimp, chicken, scallions, shallot, vegetable oil, jicama, cloves, cilantro, black pepper, dumpling wrappers
www.allrecipes.com
Chicken is simmered in a sauce made with chili powder, almonds, banana, cinnamon, tortillas, pine nuts, sesame seeds, and chocolate for a delicious main course.
Chicken is simmered in a sauce made with chili powder, almonds, banana, cinnamon, tortillas, pine nuts, sesame seeds, and chocolate for a delicious main course.
Ingredients:
chickens, onion, cloves, chicken broth, chili powder, blanched almonds, banana, cinnamon, salt, corn tortillas, sesame seeds, pine nuts, butter, chocolate
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Get Chicken with Dumplings Recipe from Food Network
Get Chicken with Dumplings Recipe from Food Network
Ingredients:
chickens, chicken stock, carrots, onions, celery, leeks, bay leaves, flour, salt, baking powder, parsley, butter, milk, canola oil
www.delish.com
This is great for a casual barbecue, because the make-ahead chimichurri sauce delivers big-time flavor with no last-minute stress.
This is great for a casual barbecue, because the make-ahead chimichurri sauce delivers big-time flavor with no last-minute stress.
Ingredients:
chickens, black pepper, orange peel, chili powder, salt, garlic, bay leaves, poblano, serrano, parsley, oregano, basil, sherry vinegar, olive oil
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
canola oil, spanish onion, cloves, bean, chickens, ginger, galangal, apricots, jujubes, soy sauce, cola, star anise, cardamom pods, cinnamon, clove
www.chowhound.com
A recipe for a butterflied and marinated whole chicken cooked on the grill with a lemon and herb marinade.
A recipe for a butterflied and marinated whole chicken cooked on the grill with a lemon and herb marinade.
Ingredients:
lemon juice, dry white wine, olive oil, oregano, thyme leaves, yellow onion, salt, black pepper, chickens, skewers, lemons
www.simplyrecipes.com
Chicken marbella recipe, classic chicken party dish, chicken cooked with white wine, prunes, green olives. Adapted from the Silver Palate Cookbook.
Chicken marbella recipe, classic chicken party dish, chicken cooked with white wine, prunes, green olives. Adapted from the Silver Palate Cookbook.
Ingredients:
chickens, cloves, oregano, red wine vinegar, olive oil, prunes, green olives, capers, bay leaves, brown sugar, white wine, italian parsley
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Get Tandoori Chicken Recipe from Food Network
Get Tandoori Chicken Recipe from Food Network
Ingredients:
chickens, salt, chili powder, lemon juice, yogurt, heavy cream, ginger, garlic, cumin, garam masala, saffron, salad greens, lemon, onion, butter
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Get "Spinnin' Chick-can Vesuvio" Recipe from Food Network
Get "Spinnin' Chick-can Vesuvio" Recipe from Food Network
Ingredients:
chickens, salt plus, black pepper, oregano, parsley leaves, cloves, lemons, beer, chicken broth, dry white wine, shallots, portobello mushrooms, peas, garnish
www.delish.com
With our freeze-now, serve-later dishes, you can give your family a comfy meal on even the busiest weeknight. Fresh chives impart a gentle onion flavor to our country-style chicken and dumplings.
With our freeze-now, serve-later dishes, you can give your family a comfy meal on even the busiest weeknight. Fresh chives impart a gentle onion flavor to our country-style chicken and dumplings.
Ingredients:
chickens, olive oil, salt, black pepper, celery, onion, carrots, flour, baking powder, chives, milk, eggs, chicken broth, water, bay leaf, green beans
cooking.nytimes.com
If thereâs such a thing as boomer cuisine, it can be found in the pages of âThe Silver Palate Cookbookâ by Sheila Lukins and Julee Rosso With its chirpy tone and âMoosewoodâ-in-the-city illustrations, the book, published in time for Motherâs Day in 1982, gave millions of home cooks who hadnât mastered the art of French cooking the courage to try sophisticated dishes like escabeche, wild mushroom soup and that new thing called pesto This recipe, also in the book, came to The Times in a 2007 article celebrating the 25th anniversary edition
If thereâs such a thing as boomer cuisine, it can be found in the pages of âThe Silver Palate Cookbookâ by Sheila Lukins and Julee Rosso With its chirpy tone and âMoosewoodâ-in-the-city illustrations, the book, published in time for Motherâs Day in 1982, gave millions of home cooks who hadnât mastered the art of French cooking the courage to try sophisticated dishes like escabeche, wild mushroom soup and that new thing called pesto This recipe, also in the book, came to The Times in a 2007 article celebrating the 25th anniversary edition
Ingredients:
olive oil, red wine vinegar, prunes, green olives, capers, bay leaves, garlic, oregano, salt, pepper, chickens, dry white wine, brown sugar, parsley