Search Results (3,879 found)
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Grilled Marinated Artichokes Recipe from Food Network
www.allrecipes.com
Coconut oil, agave nectar, and chipotle chile powder create a sweet and spicy treat ready in minutes.
www.allrecipes.com
A creamy and addictive baked macaroni and cheese gets a smoky kick from chipotle peppers.
www.delish.com
Bobby Flay makes this extremely good barbecue sauce by spiking tomato puree with two forms of smoky chile ancho chile powder and chipotle in adobo sauce then adding peanut butter for sweetness.
www.simplyrecipes.com
Mexican street corn is a staple of summer and it's easy to make at home! Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled cheese and dive in. Make this for your next backyard cook-out!
www.allrecipes.com
Chef John says the key to great refried beans is to make them with lard. Serve on, with, or in nachos, layered dips, quesadillas--the possibilities are endless.
www.allrecipes.com
A simple recipe for blue cheese dressing is made with buttermilk and mayonnaise.
www.allrecipes.com
Chicken is marinated with chipotle peppers in adobo sauce and dark beer in this basic recipe for chipotle chicken tacos.
www.chowhound.com
In this vegetarian soup recipe, sweet summer corn is balanced with the smoky flavor of chipotle chiles.
www.simplyrecipes.com
Want to add a spicy kick to your burgers? These Chipotle Burgers are made by mixing smoky chipotle peppers in adobo with the ground beef! Top with jack cheese and avocado for the best burger of the summer.
www.chowhound.com
This barbecue sauce has nectarines, smoky chipotles, and brown sugar, ready to be brushed on grilled ribs or chicken.