Search Results (4,572 found)
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Cooking rice in broth instead of water ensures fabulous flavor and delicious results. Try it- we bet you'll never cook rice with water again!
Cooking rice in broth instead of water ensures fabulous flavor and delicious results. Try it- we bet you'll never cook rice with water again!
www.allrecipes.com
This Thai shrimp and clam curry with lime and basil gets a subtle kick from red chile paste; spoon over brown rice for a satisfying dinner.
This Thai shrimp and clam curry with lime and basil gets a subtle kick from red chile paste; spoon over brown rice for a satisfying dinner.
Ingredients:
peanut oil, onion, red bell pepper, ginger, cloves, chile, coconut milk, cherrystone clams, chicken broth, lime, fish sauce, brown sugar, basil, shrimp
cooking.nytimes.com
Jill Dobias, of the East Village restaurant Joe and Misses Doe, is a master of creative cocktails with irreverent names The Clam in a Can is her spicy, beery riff on an oyster shooter It also brings a michelada to my mind
Jill Dobias, of the East Village restaurant Joe and Misses Doe, is a master of creative cocktails with irreverent names The Clam in a Can is her spicy, beery riff on an oyster shooter It also brings a michelada to my mind
www.allrecipes.com
This New England style clam chowder features potatoes, celery, onion and garlic and is thickened with flour, butter and half-and-half.
This New England style clam chowder features potatoes, celery, onion and garlic and is thickened with flour, butter and half-and-half.
www.allrecipes.com
"This chowder it is outstanding! It won the chowder cookoff in Newport a few years ago. Try it, I guarantee that it gets rave reviews!"
"This chowder it is outstanding! It won the chowder cookoff in Newport a few years ago. Try it, I guarantee that it gets rave reviews!"
www.delish.com
At his restaurant, John Besh simmers the broth for his bisque with the crushed shells of whole blue crabs. Chopped shrimp boiled in their shells flavor the broth for a home version of Besh's tapioca-studded bisque.
At his restaurant, John Besh simmers the broth for his bisque with the crushed shells of whole blue crabs. Chopped shrimp boiled in their shells flavor the broth for a home version of Besh's tapioca-studded bisque.
Ingredients:
vegetable oil, shrimp, flour, onions, garlic, celery rib, white rice, thyme, bay leaf, red pepper, tomato paste, brandy, clam broth, heavy cream, worcestershire sauce, hot sauce, milk, pearl tapioca, crab
www.allrecipes.com
This is a terrific broth with caramelized roasted vegetables as a base. The veggies are then plopped into a pot with water and herbs and simmered until a rich, delicious broth emerges. Strain and you have two quarts broth. Freezes well.
This is a terrific broth with caramelized roasted vegetables as a base. The veggies are then plopped into a pot with water and herbs and simmered until a rich, delicious broth emerges. Strain and you have two quarts broth. Freezes well.
Ingredients:
celery, sweet onions, carrots, tomatoes, green bell pepper, turnips, olive oil, cloves, bay leaf, black peppercorns, parsley, water
www.allrecipes.com
Elegant comfort food, this delicious seafood sauce with tender shrimp and scallops is simple to prepare and perfect for a dinner party! Serve with egg noodles or white rice.
Elegant comfort food, this delicious seafood sauce with tender shrimp and scallops is simple to prepare and perfect for a dinner party! Serve with egg noodles or white rice.
Ingredients:
butter, mushrooms, shrimp, scallops, flour, black pepper, clam juice, sour cream, dry sherry, parsley
www.delish.com
Dont be tempted to cook the tortellini in the soup; they will soak up too much of that irresistibly garlicky broth. Cook them separately, as the soup simmers, and stir them in at the last moment.
Dont be tempted to cook the tortellini in the soup; they will soak up too much of that irresistibly garlicky broth. Cook them separately, as the soup simmers, and stir them in at the last moment.
www.allrecipes.com
For this quick and easy clam sauce, toss canned clams in a pan with butter, oil, garlic, parsley, basil and pepper. Serve hot over linguine.
For this quick and easy clam sauce, toss canned clams in a pan with butter, oil, garlic, parsley, basil and pepper. Serve hot over linguine.
www.allrecipes.com
No cream, but a potful of clam juice in this chowder with potatoes, thyme and bacon.
No cream, but a potful of clam juice in this chowder with potatoes, thyme and bacon.
Ingredients:
vegetable oil, onion, celery, carrots, potatoes, clams, clam juice, thyme, black pepper, crisp
www.foodnetwork.com
Get New England Clam Chowder Recipe from Food Network
Get New England Clam Chowder Recipe from Food Network
Ingredients:
cherry, lardons, onions, yukon gold, flour, heavy cream, milk, thyme, bay leaves, hot sauce