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Oat bran, almond flour, coconut oil, and nuts combine in these chewy cookies which get their sweetness from dried figs, not added sugars.
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A rich butter cookie dough with coconut flakes mixed in and flavored with almond extract.
cooking.nytimes.com
Cake flour, a low-protein flour that is available in supermarkets from Boston to Chicago, north to Seattle and down to Los Angeles, makes a fine biscuit with a delicate, silken texture that does well with syrups and runny fried eggs.
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This delicious, multi-layered coconut cake is courtesy of Robert Carter from the Peninsula Grill, in Charleston, South Carolina.
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A very coconutty and chewy Flilipino rice flour dessert. Traditionally, this is baked in banana leaves.
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A delicious, unique crust is made from rolled oats, shredded coconut, flour, sugar and melted butter, combined and pressed into a 9-inch glass pie pan. Then a sweet lime juice and custard concoction is poured into the crust, and the pie is baked until set.
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These rich little tarts are perfect for when you just want a bite of dessert.
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These chocolate chip cupcakes with a hint of coconut make a delicious treat.
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Toasted coconut blankets a tangy lime filling thickened with coconut milk and baked over an almond flour crust in this keto lime bar recipe.
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Get Toasted Coconut Brownies Recipe from Food Network
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Try this quick and easy dairy-free coconut caramel drizzled over ice cream, fruit, or baked goods.
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These almond-flavored meringue cookies are light, crumbly, and deliciously filled with coconut.