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cooking.nytimes.com
These comforting, easy tacos don’t have to be relegated to the breakfast table The chili pepper is optional; you can make them as spicy as you want.
These comforting, easy tacos don’t have to be relegated to the breakfast table The chili pepper is optional; you can make them as spicy as you want.
Ingredients:
collard greens, olive oil, onion, garlic, serrano chili, eggs, cilantro, corn tortillas
www.foodnetwork.com
Get Quick Greens Recipe from Food Network
Get Quick Greens Recipe from Food Network
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Get Oysters Southerfella Recipe from Food Network
Get Oysters Southerfella Recipe from Food Network
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Get Barbecue Mac and Cheese Recipe from Food Network
Get Barbecue Mac and Cheese Recipe from Food Network
Ingredients:
noodles, collard greens, beer, half and half, barbecue sauce, american cheese, sharp cheddar
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Get Quick Southern Collards Recipe from Food Network
Get Quick Southern Collards Recipe from Food Network
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Get Greens with Spiced Butter and Fresh Ricotta Recipe from Food Network
Get Greens with Spiced Butter and Fresh Ricotta Recipe from Food Network
Ingredients:
milk, salt, vinegar, butter, black peppercorns, cumin, cloves, bay leaves, ginger, cinnamon, collard greens
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Get Blueberry Smoothie Recipe from Food Network
Get Blueberry Smoothie Recipe from Food Network
Ingredients:
avocado, banana, blueberries, coconut water, collard greens, pineapple, lime juice, ginger
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Get Spaghetti with Sauteed Collards and Bacon Recipe from Food Network
Get Spaghetti with Sauteed Collards and Bacon Recipe from Food Network
www.allrecipes.com
A thick and flavorful dish of black-eyed peas, greens, rice, and a smoked ham hock is sure to bring Southern-style good luck to the new year. Don't forget to leave behind 3 peas in your bowl to stand for luck, fortune, and romance. Serve hot with corn bread.
A thick and flavorful dish of black-eyed peas, greens, rice, and a smoked ham hock is sure to bring Southern-style good luck to the new year. Don't forget to leave behind 3 peas in your bowl to stand for luck, fortune, and romance. Serve hot with corn bread.
Ingredients:
peas, vegetable bouillon, water, onion, garlic, smoked ham, collard greens, oregano, red pepper flakes, vegetable broth, white rice
www.delish.com
New Orleans cooks traditionally make this smothered greens dish without meat for Good Friday. David Kinch, however, prepares his version with a generous amount of pork, as well as eight different kinds of greens, including carrot tops.
New Orleans cooks traditionally make this smothered greens dish without meat for Good Friday. David Kinch, however, prepares his version with a generous amount of pork, as well as eight different kinds of greens, including carrot tops.
Ingredients:
mustard greens, collard greens, turnip greens, spinach, carrot, watercress, iceberg lettuce, white onion, garlic, scallions, flour, pork, andouille sausage, smoked ham, thyme
www.delish.com
A Southern rice and beans classic, Hoppin' John is eaten on New Year's Day for good luck -- the black eyed peas symbolize coins and the green color of the collards stand for the color of money.
A Southern rice and beans classic, Hoppin' John is eaten on New Year's Day for good luck -- the black eyed peas symbolize coins and the green color of the collards stand for the color of money.
Ingredients:
cooking oil, onion, scallions, collard greens, salt, black pepper, smoked sausage, peas, rice, chicken broth
www.allrecipes.com
Collards are seasoned with turmeric, paprika, allspice, and ginger in this fragrant variation on a traditional Ethiopian vegetarian dish.
Collards are seasoned with turmeric, paprika, allspice, and ginger in this fragrant variation on a traditional Ethiopian vegetarian dish.
Ingredients:
collard greens, water, olive oil, onions, cloves, green bell pepper, lemon juice, salt, turmeric, paprika, allspice, ginger